Egg recipes are versatile and delicious in Indian cuisine. The ingredients you add to the eggs along with the masalas and vegetables gives the dish a new dimension. The egg omelette curry recipe is no exception and involves cooking fluffy eggs and soaking it in various Indian masalas. A paste is made by sautéing the onion, ginger and garlic which smokes out the raw flavours. Once the eggs are done ... , they’re cut into thin strips and left to simmer in the tangy tomato gravy. It’s a great meal for lazy evenings and quick to prepare. You can pair the dish with rotis, parathas, and serve it with piping hot steamed rice. For the garnish, you can use chopped methi leaves. If you don’t have methi leaves with you, use chopped coriander instead. The original egg omelette curry recipe is said to come from Kerela but there are many regional variations of this dish. If you enjoyed our delicious egg omelette curry, let us know what you thought about it. You can serve it to your kids as part of the main course or combine this with our other recipes to make a complete meal.
Salt
1 teaspoon
Refined Oil
3 teaspoons
Cumin
1 teaspoon
Red Chilli Powder
1 teaspoon
Coriander Powder
1 teaspoon
Garam Masala
0.5 teaspoons
Onion
2 units
Tomato
3 units
Ginger Garlic Paste
1 tablespoon
Raw Egg
4 units
Green Chillies
3 units
Coriander Leaves
7 g
Water
1 cup