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Oil free carrot pickle

Oil free carrot pickle

Name: Oil free carrot pickle
Total time: 50 s
Yield: 4
Ingredients: 7 pieces Black Pepper Corn; 0.5 cups Synthetic/white Vinegar; 1 teaspoon Salt; 1 teaspoon Jaggery Powder; 2 units Carrot-regular; 3 units Green Chillies; 0.5 cups Water; 4 g Ginger

Time10 Min

DifficultyEasy

Serves4

Carrots, full of Vitamin A are perfect nibble. It can be used in a variety of ways, in salads, as halwa, like hummus, and it can also be pickled. You can also add it to a curry or in combination with other veggies or prepare its soup. If you love savoury pickles but at the same time wish to avoid oil, check out oil-free carrot pickle recipe. Pickles have an amazing fan following in India and abro ... ad. People love having a bit of pickle on their plates. Tangy in taste, it is a great addition to your lavish spread. Since it is made sans oil, the oil-free carrot pickle calories are just 28 calories. Moreover, unlike market made pickles, this pickle is low in sodium and fat. The ingredients need to prepare this pickle are usually available in every Indian kitchen. You need to keep all ingredients ready before you get set to make this pickle. If you are making pickles for the first time, it is recommended to check out oil-free carrot pickle video that comes with step by step instructions on how this pickle is made and what all ingredients are required. Take fresh ginger and regular carrot for this pickle. Green chilis can be added to it to make it a bit spicy. Make this oil-free carrot pickle when carrots are in season and available in the best quality.

Ingredients

Dry Grocery

Black Pepper Corn

7 pieces

Synthetic/white Vinegar

0.5 cups

Salt

1 teaspoon

Jaggery Powder

1 teaspoon

Fruits & Vegetables

Carrot-regular

2 units

Ginger

4 g

Other

Green Chillies

3 units

Water

0.5 cups

Directions

Peel the carrot and cut it into baton shape. Cut ginger into julienne, slit the green chili from the center and keep it aside.

Take a pan, add water, black pepper, ginger, salt and jaggery. Bring it to a boil on a slow flame, add vinegar.

Remove from the flame and let it rest for 2 minutes .

Take a jar or bottle, place the carrots and green chili. Press gently with a spoon.

Pour the water and vinegar mixture, let it set for at least 1 day. Keep it in a refrigerator, serve it with sandwich, salad or side dish.

Making of Oil-Free Carrot Pickle

If you are wondering how to make oil-free carrot pickle, just follow the instructions given in the video and you are sorted. It takes hardly 10 minutes to make this pickle so you can make fresh batches of pickle instead of making it in a huge lot. The instructions mentioned in the video shall help you make oil-free carrot pickle restaurant-style. Your friends and guests are surely going to appreciate your amazing culinary skills. Moreover, making it this way gives you a lot of oil-free carrot pickle benefits. Some of these benefits are- Excellent for Digestion. Rich in Vitamin A so good for eyes. It is oil-free so low in fat. It has salt added to it as per taste so not too high in sodium. It has fibre that aids digestion. Try this simple recipe, and relish oil-free Carrot Pickle with your meal.