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No Bake Date Caramel Tart

No Bake Date Caramel Tart

Name: No Bake Date Caramel Tart
Total time: 2 min 21 s
Yield: 6
Ingredients: 1.5 cups Dates Seedless; 1.5 cups Granola; 0.25 cups Coconut Oil; 0.25 teaspoons Salt; 0.33 cups Peanut Butter; 0.5 cups Dark Chocolate; 1 tablespoon Cocoa Powder; 4 tablespoons Water

Time50 Min

DifficultyEasy

Serves6

Need a showstopper dessert idea for a Sunday brunch or birthday party? This buttery and luscious no bake date caramel tart recipe is sure to come to your rescue and win rave reviews from guests. Made with a filling of rich caramel and date sauce filled in pastry-based tender shortbread crusts, these delicious tarts can be the perfect match for your favourite coffee or as after-meal treats. Tarte i ... s a French word that means a pie or a tart with an open filling. Dating back to Medieval times, pies were later made in the form of an enriched dough in 1550 by the nobility. Originally savoury meat fillings were used which later transformed to fruit or custard. Make mini-versions of this no bake date caramel tart recipe and pack them for your kid’s school snack-box. Instead of store-bought confectioneries that may be packed with refined sugar, whip up this no bake date caramel tart restaurant style at home and enjoy them with your entire family. Track your child’s food sensitivities and begin with one tart per day for younger children. If you’re on a vegan diet prepare no-bake date caramel tart at home using coconut milk for an incredibly creamy indulgent experience. With the easily available dates and caramel tart ingredients found in your kitchen or bought from the nearest supermarket, you can make this dish to surprise your loved ones. Elegant tarts topped with a dollop of whipped cream tastes pure decadence. Garnish with some chopped almonds or toasted walnuts for an adorable crunch. Unsweetened cocoa powder can be used to adjust the sweetness level.

Ingredients

Dry Grocery

Dates Seedless

1.5 cups

Granola

1.5 cups

Coconut Oil

0.25 cups

Salt

0.25 teaspoons

Dark Chocolate

0.5 cups

Cocoa Powder

1 tablespoon

Other

Peanut Butter

0.33 cups

Water

4 tablespoons

Directions

For Crust : Soak 1/4 cup of dates in water for 15 min. Drain the water. Then add the granola, cocoa powder, soaked dates, 2 tbsp coconut oil and 1/4tsp salt.

Pulse grind to get a coarse and sticky mixture. Divide the mixture in tart tin and press it with your finger to even out on the sides. The tart layer shouldn’t be too thin.

Transfer the tart tin to the freezer and let it set.

For Date Caramel : Soak remaining dates in water for 15 min. Drain the water. Add the soaked dates to a blender along with peanut butter, 2 tbsp coconut oil, water and salt.

Process until you get a thick and smooth mixture. Scrape the sides as required while blending.

Spread the caramel filling onto the base in an even layer. Pop the tart back into the fridge.

Meanwhile, microwave the chocolate until melted. Keep stirring at a 20 sec interval.

Take out the tart tin and spread the chocolate on top to get a chocolate layer. Put it back in the fridge for at least 30 min to set.

To demould, take out the tarts from the fridge and carefully run a knife around the edges. Then release the tart and serve.

Health Benefits of No-Bake Caramel Tart

No-bake date caramel tart calories provide a good source of nourishment and promising health benefits. Dates used in this are a good source of potassium, magnesium. Its iron content supports heart health, maintains haemoglobin level, promotes strong bones and protect against cancer. Caramel made with brown sugar contains minimal fat and no cholesterol that helps to maintain a balanced diet. Considering the no-bake date caramel tart benefits, make this dish in batches and refrigerate them for a week-long consumption. This fabulously easy to follow no-bake date caramel tart description will surely elevate your culinary skills to the next level.