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No Bake Cheesecake

No Bake Cheesecake

Name: No Bake Cheesecake
Total time: 54 s
Yield: 2
Ingredients: 6 units Dates Seedless; 1 cup Granola; 3 tablespoons Honey; 1 pinch Salt; 1 cup Cream Cheese; 0.75 cups Curd; 0.5 tablespoons Lemon Juice; 1 unit Lemon

Time20 Min

DifficultyEasy

Serves2

No-Bake Cheesecake is one of the easiest recipes in the world. Why? Because there’s virtually zero baking! A traditional cheesecake calls for the use of eggs, measuring ingredients and baking carefully. But our no-bake cheesecake recipe will give you none of that! It takes a few minutes to whip up and is a clean source of fuel for the body. You can even refrigerate it for later consumption and mak ... e extra batches since the prep is simple. Store them in airtight mason jars to make them last longer. If your kids have a sweet tooth for dessert and crave seconds, you can serve this to them guilt-free. Use half a cup of whipped cream to thicken the mix. If you’re not getting the consistency right for the cheesecake, you have to mix more and add a bit of condensed milk slowly. This will prevent the runny texture and firm it up by gently scraping the sides of the bowl. Although we’ve used cream cheese for this no-bake cheesecake recipe, you can use lactose-free alternatives like vegan cheeses, in case your kids are allergic to dairy. Throw in a few crushed graham crackers for a buttery and crunchy texture to this cheesecake and get ready to surprise your family on the weekends! If you want to add a nutritional punch to this recipe, add some chopped blueberries or strawberries for those antioxidants.

Ingredients

Dry Grocery

Dates Seedless

6 units

Granola

1 cup

Honey

3 tablespoons

Salt

1 pinch

Dairy

Cream Cheese

1 cup

Curd

0.75 cups

Fruits & Vegetables

Lemon

1 unit

Other

Lemon Juice

0.5 tablespoons

Directions

De-seed the dates and add it to a blender jar along with granola and a pinch of salt. Pulse blend until the mixture gets a coarse texture.

Take a small glass/ bowl, put 1-2 tablespoon of the crust mixture, using a spoon press it towards the bottom and level it. Repeat the same with the remaining mixture and set aside.

Put curd in a fine strainer and let the water drain from the curd. Let it for 20-30 min over a bowl.

In a blender jar, add cream cheese, 1/2 cup of strained curd, and a tablespoon of lemon juice along with lemon zest. Blend for a min until smooth.

Divide the cheesecake mixture in the prepared glass/ bowl, level it with a spoon.

Cover it and let it freeze for 2-4 hour. Serve with fruits of your choice.

Health Benefits of No-Bake Cheesecake

Since most cream cheese recipes for cheesecakes use dairy, they are often high in protein. If you’re using unpasteurized milk or yoghurt from the cream cheese that comes fresh from the farm, your kids will be getting the benefits of the live bacteria cultures and enzymes. Raw milk and dairy have an abundance of health benefits and is packed with vitamins and minerals like Vitamin K2, calcium, magnesium, etc. These help in the development of strong bones and regulate cholesterol levels naturally. Since we’re using dates in this no-bake eggless cheesecake, it adds more fibre to the dish. Adequate fibre intake aids in smooth digestion and proper bowel movements. This prevents constipation and the probiotics in the cream cheese boost gut health too. A homemade gluten-free cheesecake recipe like this one not only keeps those cravings at bay but is a lot healthier since your kids aren’t consuming processed sugar. You can customize this recipe by adding other dried fruits and add more variety that way. Try this No-Bake Cheesecake recipe and treat your family to a healthy and tasty dessert!