Nilgiri Chicken Korma with Jeera Rice

Korma is a delicious dish originating in India during the Mughal rule. The traditional korma is a dish consisting of vegetables or meat braised with yoghurt, stock, cream or water. The technique of making korma resulted in many variations of korma. One such popular variation is Nilgiri Chicken Korma. Evident from its name, Nilgiri Chicken Korma With Jeera Rice Recipe originated in Nilgiris Hills, ... Tamil Nadu. Korma was often associated with the word “Shahi” meaning royal. It referred to the dish made for royal people or special occasions as it involved elaborate cooking. In Nilgiri Chicken Korma With Jeera Rice Recipe, the delicious combination of flavours of a classic korma is maintained in a simplified cooking technique. The simplified recipe ensured you can Prepare Nilgiri Chicken Korma With Jeera Rice at Home for your family and kids. As the dish originated in Tamil Nadu, Nilgiri Chicken Korma With Jeera Rice Ingredients include the unique flavours of coconut milk, coriander leaves and mint. This dish high on taste has good nutrition value. Though Nilgiri Chicken Korma With Jeera Rice Calories is high they get compensated with high low-fat protein. This delectable Nilgiri Chicken Korma With Jeera Rice Restaurant style combination is perfect to serve at any party or get-together with butter naan or rumali roti, salad and raita. It is easy to cook, so can be made for everyday dinner or lunch. Nilgiri Chicken Korma can be made in other variations. Substitute chicken with lamb or any other meat for a Nilgiri Lamb Korma or Nilgiri Pork Korma. For a vegetarian Nilgiri korma, replace chicken with vegetables or paneer. Tips to make Nilgiri Chicken Korma with Jeera Rice: