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Mushroom Garlic Toast

Mushroom Garlic Toast

Name: Mushroom Garlic Toast
Total time: 52 s
Yield: 2
Ingredients: 2 teaspoons Refined Oil; 1 teaspoon Red Chilli Flakes; 1 teaspoon Oregano Herbs; 1 tablespoon Atta; 0.5 teaspoons Pepper; 20 g Garlic; 150 g Button Mushrooms; 0.5 cups Slim Milk; 1 unit Onion; 3 units Brown Bread Slice; 50 g Cheese

Time20 Min

DifficultyIntermediate

Serves2

Mushroom Garlic Toast is an easy to make delicious recipe. This savoury dish using a few simple ingredients is full of flavours and nutrition. Quick to make and high on nutrients, it is a great option to make for busy mornings for a healthy breakfast. This dish can be served as breakfast, evening snacks, side-dish or as light lunch or dinner main course. Serve it with a bowl of thick vegetable so ... up for a light Sunday brunch. As a side-dish, they go well with red-sauce pasta or a steak. For a meal with low Mushroom Garlic Toast Calories, serve with creamy mashed cauliflower. Use the mushroom sauce as a side dish with roti or paratha. Delight your guests with this Mushroom Garlic Toast Restaurant style for your next house-party. You can adapt this Mushroom Garlic Toast recipe in many variations. It can also be used as a filling in a sandwich for your kid’s school lunch box. Make a delicious tortilla roll by adding the mushroom mixture with tangy tomato sauce. Substitute the bread with a home-made pizza base and delight your kids with a healthy mushroom pizza. Use non-dairy milk with no cheese to make it a vegan Mushroom Garlic Toast.

Ingredients

Dry Grocery

Refined Oil

2 teaspoons

Red Chilli Flakes

1 teaspoon

Oregano Herbs

1 teaspoon

Atta

1 tablespoon

Slim Milk

0.5 cups

Fruits & Vegetables

Onion

1 unit

Bakery

Brown Bread Slice

3 units

Dairy

Cheese

50 g

Other

Pepper

0.5 teaspoons

Garlic

20 g

Button Mushrooms

150 g

Directions

Peel and fine chop the onion. Wash mushroom and slice it along with garlic. set aside.

In a saucepan, heat oil, add garlic and saute until golden brown, add onion and cook until translucent. Add mushroom and saute until soft.

Once the mushroom is soft, add whole wheat flour and saute until the rawness of flour disappears. Do not burn and keep stirring continuously.

As the flour is toasted add milk and mix well, avoid any lumps. Let it simmer on low flame.

Add chilli flakes, oregano, salt and black pepper; it will start to thicken a bit. Turn off the flame.

Take bread slices and spread the mushroom mixture and sprinkle some grated cheese (if using).

Place the slices on a greased tray and bake in a preheated oven at 200 degree c for 2-3 min. Serve hot

Tips to make Mushroom Garlic Toast:

You can easily make Mushroom Garlic Toast at Home in a few minutes. Few tips on How to make Mushroom Garlic Toast: Wash mushroom properly and pat them dry with a tissue or towel before cutting. Cut onions in small pieces to make a perfect sauce. Big pieces will stick out on a toast. Cook on medium-low flame. Sauté the garlic and onions till they are golden brown. Mushroom leave moisture when cooked, so sauté them till the water from the sauce evaporates and they turn tender. Stir the sauce frequently to avoid forming any lump. Add salt after the garlic, onions and mushroom have sautéed. Coat the bread pieces with little oil before spreading the mushroom sauce. This will keep the bread firm without becoming soggy from the moisture of the sauce. Always preheat the oven for 20-25 minutes. This ensures the oven is at the perfect temperature for quick baking. See the Mushroom Garlic Toast Video to make this delicious recipe.