Murg Khurchan

Murg Khurchan is a long-lost dish that is seldom seen across Indian kitchen and restaurants due to the skill and amount of work that goes into preparing it. When you go through the Murg Khurchan Description you will soon realize this is a dish for the experienced or even considered a challenge for the budding experts to get it right. There are no known origins to the Murg Khurchan Recipe and it is ... widely thought that it may have been created by restaurateurs who often had to save the meat of leftover tandooris from the day. There are only a few restaurants that serve this dish so the easiest way to enjoy it would be to Prepare Murg Khurchan at Home. The Murg Khurchan Ingredients are surprisingly simple for a dish of its calibre and can be found in most Indian kitchens. The trick to getting it perfect according to the experts is to use an iron tawa and repeated sautéing to its limit without burning the concentrate. This Murg Khurchan Recipe is not like the average gravy-rich chicken dishes but has a thick consistency with strong flavours that still goes well with chappatis and rotis or as a side dish with any main such as biryani. Murg Khurchan is best made on a relaxed weekend when you have plenty of time to experiment with this rare dish or you are looking to impress your family and friends with your culinary skills. Prepared carefully with plenty of patience you can serve a meal that your guests will talk about for years to come.