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Murg Khada Masala

Murg Khada Masala

Name: Murg Khada Masala
Total time: 1 min 27 s
Yield: 1
Ingredients: 1 teaspoon Refined Oil; 1.25 teaspoons Ginger Garlic Paste; 0.75 cups Onion; 0.75 teaspoons Salt; 0.75 teaspoons Turmeric Powder; 0.5 teaspoons Red Chilli Powder (kashmiri); 0.25 cups Tomato; 2 units Chicken Bones; 0.5 unit Coriander W/o Roots; 3 pieces Garlic; 2 small pieces Ginger; 0.25 glasss Water; 1 unit Chicken Breasts; 0.5 unit Green Chillies; 1 pinch Gram Flour/besan; 4 leafs Coriander Leaves; 1.25 tablespoons Tomato Puree; 1 pinch Jeera Powder; 1 pinch Coriander Powder; 1 pinch Garam Masala; 0.5 teaspoons Lemon Juice

Time30 Min

DifficultyEasy

Serves1

There are days when you want to leave the hurried pace of city life- the junk food, the quick-fix meals and travel back in time for a delicious culinary experience. The Murg Khada Masala recipe with its marked taste and flavour promises to do just that: to take you back to the times of splendid Nabawi food culture. The Murg Khada Masala description is easy to follow and a total win-win dish for al ... l age groups. The Murg Khada Masala ingredients are carefully chosen, cooked to a particular degree and time that primarily accounts for its palatable taste and distinct aroma. The Murg Khada Masala recipe prepared with healthy chicken stock and lean chicken breast packs a protein-rich calorie wallop and is as healthy as it gets. The basic ingredient of this aromatic recipe is the quintessential Khada Masala, a mix of whole spices- roasted and ground together. You can find differing descriptions for this masala mix on the internet. One can always twist and tweak the roasting and grinding of proportions to get their signature version. This Murg Khada Masala dish needs no announcement as it is brought in to serve, the flavours speak for themselves. The succulent chunks of chicken go down equally well with plain steamed rice or exotic taftans and rotis. Onions steeped in vinegar is a must-along with this dish to bring that tingling sensation to the tip of your tongue.

Ingredients

Dry Grocery

Refined Oil

1 teaspoon

Salt

0.75 teaspoons

Turmeric Powder

0.75 teaspoons

Red Chilli Powder (kashmiri)

0.5 teaspoons

Gram Flour/besan

1 pinch

Coriander Powder

1 pinch

Garam Masala

1 pinch

Menu Item

Ginger Garlic Paste

1.25 teaspoons

Tomato Puree

1.25 tablespoons

Fruits & Vegetables

Onion

0.75 cups

Tomato

0.25 cups

Coriander W/o Roots

0.5 unit

Ginger

2 small pieces

Poultry

Chicken Bones

2 units

Chicken Breasts

1 unit

Other

Garlic

3 pieces

Water

0.25 glasss

Green Chillies

0.5 unit

Coriander Leaves

4 leafs

Jeera Powder

1 pinch

Lemon Juice

0.5 teaspoons

Directions

Onion Tomato Masala - Heat Oil in a pan. Add Ginger Garlic Paste and sauté.

Add chopped Onion and Salt and sauté till nicely brown.

Add Turmeric Powder and Red Chilli Powder. Cook for 1 minute.

Add chopped Tomatoes and cook till mushy.

Keep the Onion Tomato Masala aside for later use.

In a heavy bottom vessel, add properly cleaned Chicken Bones, Coriander Root, roughly cut Onion, roughly cut Ginger, Garlic and Water. Bring it to a boil and simmer for 3 hours.

Strain the stock and keep aside for cooling.

Marinate diced Chicken Breast pieces with the prepared Ginger Garlic Paste, Turmeric Powder, Salt and keep aside for later use.

Heat Oil in a pan and add sliced Onions. Sauté until they turn golden brown.

Add chopped Ginger, chopped Garlic, chopped Green Chilli, chopped Coriander Leaves, Ginger Garlic Paste and Besan. Sauté.

Add Onion Tomato Masala and Tomato Purée and cook for 5 minutes.

Add the marinated Chicken followed by Turmeric Powder, Red Chilli Powder, Cumin Powder, Coriander Powder, Garam Masala and Salt. Sauté until the Chicken and the spices are properly cooked.

Add Chicken Stock and Lemon Juice. Cook for sometime.

Garnish with chopped Coriander Leaves. Serve hot.

Interesting Facts/Hacks

The Murg Khada Masala recipe, laced with whole spices, is a sure-shot stairway to heaven! Flavoured with coriander leaves, it emits a divine aroma which makes the dish hard to resist. For enhanced flavours, opt for freshly crushed whole spices rather than store-bought. You can easily prepare Murg Khada Masala at home. The composition of whole spices used in the recipe can be different for each household, as per taste preferences. To the point, the first scent and taste of the dish will tell any seasoned cook or gourmet if he is in Awadh, Punjab or where it all began, Hyderabad. For convenience sake, the chicken stock can be prepared in a large batch and refrigerated for repeated use. Beginners in the kitchen too can view the Murg Khada Masala video and easily surprise all at home with a Murg Khada Masala restaurant-style version of the recipe. This recipe is bound to become everyone’s favourite. Just the aroma will have everyone drooling for it. Believe it or not, people will love to have it for lunch, dinner and even breakfast!

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Murg Khada Masala

Ingredients

Dry Grocery

Menu Item

Fruits & Vegetables

Poultry

Other

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We hope you had fun making it! Enjoy the meal.