A favourite snack for most people, peanuts have a special place in many homes and hearts. From masala peanuts to roasted peanuts, most of us have indulged in devouring this tasty snack at least once. This moongfali salad recipe is a slightly healthier take on the country’s love for peanuts. Learn how to prepare a moongfali salad at home and you’ll thank us later. It’s a crunchy and healthy variant ... for anyone who wants a simple snack to grab at any time of the day. Whether you’re bored and need something to eat or you’re inviting friends over for a casual get-together, this moongfali salad recipe will not let you down. It takes very little time and is quite simple to put together. You won’t have to stress out about preparation with this easy recipe. While making a moongfali salad, ingredients are your friend. All these are quite easily available in everyone’s homes. You can follow the quantities in the recipe or go rouge. Make a variation that appeals to your taste buds. Treat yourself to a wonderfully delicious snack that can be perfect as a side for your main course, or just something to munch on. Moonfali salad benefits far outweigh the modest calories it holds. So, you can indulge in it without a care in the world. This salad is very close to a delicious chat that you would treat yourself. The difference, you make it at home and it’s definitely healthier. Kids will love it and adults will live for it. Watch this moongfali salad video recipe to begin making the salad.
Peanut (with Skin)
2 tablespoons
Chat Masala
1 pinch
Salt
1 pinch
Black Salt
1 pinch
English Cucumber
0.25 unit
Tomato
0.25 cups
Water
0.25 glasss
Coriander Leaves
4 leafs
Lemon Juice
0.5 teaspoons