Moong Toor Dal

One of the staple dishes in Indian cuisine, dal is also one of the easiest to prepare and cook. The Moong toor dal recipe is extremely easy to execute. It can be had with rice, rotis and other forms of Indian bread as well. The frequently made moong toor dal ingredients are super easy to access from your local convenience store. You can get toor dal readymade from any grocery store and it can be ... made easily in a pressure cooker. These ingredients include the likes of onions, garlic, turmeric, cumin seeds and anything else you’d like to add for that extra bit of taste and zing. The moong dal recipe is super simple to execute and only takes around 15 to 20 minutes after you’ve prepped the ingredients. The dish can also be stored in the fridge and heated up whenever you feel like, and it’ll still taste awesome. Don’t worry if you don’t know how to make moong toor dal, we’ve created a concise video to help you understand the same. The recipe is super simple and also a great lunchtime dish you can enjoy or even give the kids for school. Highly nutritious and easy on the stomach, the toor dal recipe is a pan-Indian favourite dish. A single portion of the recipe can satisfy four people and it is one of the most commonly consumed dishes in vegetarian restaurants. The moong toor dal calories are less too, allowing you to enjoy it as much as you like.