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Misal Pav

Misal Pav

Name: Misal Pav
Total time: 1 min 2 s
Yield: 3
Ingredients: 4 teaspoons Refined Oil; 0.5 teaspoons Turmeric Powder; 1 teaspoon Red Chilli Powder; 0.5 teaspoons Mustard Seeds; 0.5 teaspoons Garam Masala; 1 teaspoon Salt; 0.5 teaspoons Jeera Powder; 0.5 cups Moth Beans; 0.5 cups Green Moong Sprouts; 1 tablespoon Ginger Garlic Paste; 1 unit Onion; 2 units Tomato; 1 unit Lemon; 10 g Coriander Leaves; 1 unit Green Chillies; 500 ml Water; 3 g Curry Leaves

Time30 Min

DifficultyEasy

Serves3

A famous Maharashtrian recipe, Misal Pav is a delectable cocktail of sprouts, tangy gravy and savouries. Nutritious, healthy and wholesome it is a combination of tasty sprouts cooked in tangy tomatoes and pungent onions gravy. What adds to the flavour is the addition of spice powders and the coconut and onion based misal masala. This is further enhanced with the addition of chivda, potatoes and ot ... her ingredients that make for a lip-smacking accompaniment to laddi pav. The ingredients in the Misal Pav description are all available in the kitchen shelves making it a fairly easy dish to make. The best part about learning how to make Misal Pav is it suits breakfast, lunch or dinner with its amazing combination of vegetables and pulses. A simple recipe, you can learn how to make it by following the Misal Pav video link to bring this tasty dish to your dining table. Misal Pav is a decadent treat from Mumbai’s street food repertoire and this humble food is a member of the illustrious Pav- based street food in Maharashtra.

Ingredients

Dry Grocery

Refined Oil

4 teaspoons

Turmeric Powder

0.5 teaspoons

Red Chilli Powder

1 teaspoon

Mustard Seeds

0.5 teaspoons

Garam Masala

0.5 teaspoons

Salt

1 teaspoon

Moth Beans

0.5 cups

Fruits & Vegetables

Green Moong Sprouts

0.5 cups

Onion

1 unit

Tomato

2 units

Lemon

1 unit

Curry Leaves

3 g

Menu Item

Ginger Garlic Paste

1 tablespoon

Other

Jeera Powder

0.5 teaspoons

Coriander Leaves

10 g

Green Chillies

1 unit

Water

500 ml

Directions

Fine chop onion, tomato, green chili, and coriander. Set aside. Heat little oil in a pressure cooker, add mustard seeds, chopped green chili, curry leaves and let it crackle. Cook till fragrant.

Add chopped onion and cook well. Add ginger-garlic paste and cook till rawness has disappeared. Add tomato and all powdered masala and add a little water. cook further.

Add the sprouts and water. Add salt to taste.

Cover the pressure cooker lid, let it cook on a medium flame. Give 3-4 whistles(15-20) mins.

Finish with chopped coriander and check the seasoning.

Serve the misal along with pav buns, lemon wedge, namkeen and chopped onion.

Interesting trivia about Misal Pav

Misal Pav benefits range from being protein-rich, fibre rich and nutritious with its unique combination of ingredients. But a few facts about this eclectic dish that you would not have known: It is a popular delicacy that hails from the Maharashtra region in India It is a spicy curry made of moth beans or just misal. A popular breakfast or evening snack in Maharashtrian households, it can be enjoyed as a meal in itself too. Misal is made of two parts- the spicy thick mixture made of sprouts is called usual and the watery gravy base is called Rassa. Traditionally, Misal is prepared spicy enough to make one’s brow sweat. There are different kinds of Misal- Kalya Masalachi Misal, Shev-Misal, Puneri Misal, Kolhapuri Misal, Nagpuri Misal and Khandeshi Misal. The spice of the dish is balanced with its buttered accompaniment the Laddi Pav. Misal Pav is a fiery melange of freshly ground spices, ground paste, potatoes and sprouted beans. Served with pav, it can be enjoyed as a meal in itself too. Some are spicy, some less on the chilli radar and some plainer that their counterparts. Each has its distinct taste to savour.

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We hope you had fun making it! Enjoy the meal.

Misal Pav Recipe

Indian cuisines consist of diverse traditional and regional dishes that are native to various parts of the country. India is truly a land of diversity. We have different religions, cultures, traditions, rituals, languages, costumes, and most important of all, food that makes us different but at the same time brings us together. Today, Indian food has become popular worldwide and is prepared in different styles to suit distinct palates. One of the traditional cuisines that have found acceptance in the world is Misal Pav. It is a typical Maharashtrian cuisine that is now relished by people irrespective of residing in different corners of the world. It is popular street food, and you will find many shacks or roadside, the last selling piping hot misal pav. If you plan to make this lip-smacking dish at home, check out the misal pav recipe. Although it is a spicy treat, you can tone down its spice quotient as per your taste. Its amazing topping is what makes it different and unique. It is a breakfast snack but can also be enjoyed at any time of the day.

Ingredients Required for Misal Pav

Having decided to prepare misal pav at home, start by fetching misal pav ingredients from your kitchen. These are- Sprouts Turmeric Salt Water Onion Ginger Garlic Refined Oil Mato Coconut Jeera Mustard Kashmiri red chilli powder Garam masala Curry leaves Coriander powder Jaggery Lemon Juice Farsan Pav Most of these misal pav ingredients are found in Indian kitchens.

Step-by-Step Instructions

When you have gathered misal pav ingredients in one place, start with the cooking process as per the misal pav recipe mentioned below. Take a large wok and add refined oil to it. Add jeera, curry leaves, and mustard seeds to oil and let it splutter. Add spices like garam masala, coriander powder, turmeric powder, and chilli powder to the mix. Continuously sautee for a minute until it is aromatic. Add misal pav masala paste made up of onions, ginger, garlic, tomato, coconut, and water to the mix. Make misal pav masala using finely chopped onions, green chilis, ginger, garlic, and coconut. Add water to this misal pav masala to cook it properly. Keep mixing and cooking it well until oil separates from the mix. Add a small piece of jaggery, cooked sprouts, and salt to taste. Mix it well. Cover with a lid and allow it to cook for 10 minutes until misal is completely cooked. Take it out on a serving plate and sprinkle some farsan over it. Garnish with coriander leaves and finely chopped onions. Add gravy from the sides. Serve with lemon juice sprinkled over it. It is an easy-to-follow and cooks misal pav recipe. If you are a beginner, you can also watch a misal pav recipe video that will give you a good idea of how each recipe process is completed. Many people look for authentic misal pav recipes to prepare this dish with the same taste as available on Mumbai and Pune's roadside restaurants. Watching a nicely made misal pav recipe video is also one of the best ways to bring out the dish's authentic flavour. If you are looking for a traditional misal pav ki recipe made in Maharashtrian households, you will have to check out reputed sites where expert cooks share complete recipes and tips to make it more delectable. Maharashtrian women make special misal pav to mark certain occasions and festivals. Besides using the best misal pav recipe, you can also experiment a little and prepare other breakfast snacks popular in India. Pav Bhaji - Just like misal pav, pav bhaji is also relished with soft, fluffy pav. Its bhaji is made using a variety of vegetables that enhance its nutritional value. A lot of butter is also added to bring out its flavour. The pav bhaji recipe is less elaborate than the misal pav ki recipe. Pav Bhaji Fondue - Although fondue is a unique Swiss cheese-based recipe, a little experimentation makes it ideally suitable for Indian palates. A lot of cheese is added to the bhaji or misal to enhance its flavour. The entire mix turns out to be cheesy and mushy. People across all ages relish it but especially liked by kids. Cheese spread can add cheesy texture to misal or any fondue, and enjoy its amazing, lip-smacking taste. Dabeli - It is a tangy and spicy recipe made using sweet potatoes. Dabeli is a cuisine from the Kutch area of Gujarat. It is a popular street snack that is now enjoyed all over the country. It is also enjoyed with a bun. No-Fry Vada - Who doesn't enjoy gorging on vadas with sambar? If you are an ardent vada fan, try no-fry vada that is excellent in taste but low in calories. Instead of deep-frying it, use cooking mediums like steaming, baking, etc., to make these vadas. This way, you will not feel guilty when enjoying it. Sandwich - A sandwich is a quintessential breakfast recipe that is enjoyed all over the world. Try different fillings like veggies, cheese, potatoes, and more to make it more tempting. You can pack it in your kids' tiffin and ensure they are enjoying a filling breakfast necessary for their growth. Kanda Poha - People love another breakfast recipe that is very popular in Indian homes, Kanda poha. It is made up of puffed rice and lightly sauteed onions or Kanda that enhances its taste and flavour. It is also a mouth-watering, light-in-weight breakfast recipe. Kids love Kanda poha in tiffins. So, after making misal pav using an easy misal pav recipe, try out these other Indian breakfast options. All these recipes are very easy to make at home, and following step-by-step instructions will help you bring out the best flavour. Follow the recipes perfectly to get the authentic taste you want in the dish. In these modern times, learning how to cook has become simpler than ever. Instead of cooking classes, you can watch well-curated cooking videos that show you every step of preparing a recipe. Watching a nice video, you can thus make delectable misal pav at home.