Salsa is a popular Mexican sauce that is used in various dishes. It also serves as a topping for many Mexican foods or is even used as a dip for chips, nachos, and more. With its tangy tomato taste, it pairs well with most dishes and is a favourite among people of all ages. You can also prepare Mexican tomato salsa at home quite easily and relish it any time of the day. If you’ve got a party plann ... ed, add salsa to the spread of food that you’re serving and your guests will leave happy. The Mexican tomato salsa recipe is quite simple and doesn’t take too long to make. If you need a quick and delicious side, you’ve got it right here. In a Mexican tomato salsa, calories are low enough that you don’t have to stress about overshooting your daily calorie count. You can serve it warm or chilled and it makes for a wonderful accompaniment with any kind of dish. To make the Mexican tomato salsa, ingredients are simple and ones that you see in the kitchen often. You can also choose to alter the recipe to suit your specific spice and texture preferences. You can check out our Mexican tomato salsa video recipe for easy instructions.
Tomato
1 large piece
Onion
1 small piece
Jalapeno Slice
1 slice
Salt
1 pinch
Coriander Leaves
4 leafs
Jeera Powder
1 pinch
Pepper
1 pinch