Mexican Refried Bean

Mexican refried bean is a delicious Tex-Mex dish. The name of the dish comes from its Spanish name “frijoles refritos” meaning “well-fried” and not refried. Usually, people misunderstand the name refried and assume the beans have to be doubly fried. The beans are not fried twice. The cooked beans are fried once with vegetables and seasonings. Mexican refried beans are a staple accompaniment for m ... any Mexican dishes. The traditional Mexican Refried Bean Recipe uses pinto beans. This variation of the traditional recipe uses Kashmiri rajma, more suitable to the Indian palate. Make other variations of the Mexican Refried Bean Restaurant style with navy beans or black beans. To make it gluten-free and vegan, use no butter or dairy. For richer customisation for your kids, add cheese and a pat of butter to the recipe. The Mexican Refried Bean Calories are low, making them perfect for any diet. They are full of fibres and proteins, healthy to be included in everyday meal. Mexican Refried Bean Ingredients are readily found in India. Prepare Mexican Refried Bean at Home as a side dish for lunch and dinner. Serve them with steak and spicy salsa for a Mexican meal. Make them as a filling for burritos or serve as a tasty dip for nachos for your kids. This Mexican Refried Bean Recipe is also great as a spread for tostadas. Serve with a parantha for an Indian breakfast. Add some spicy seasonings with cheese and enjoy Mexican refried beans with tortillas chips for a movie night.