Methi Roti

There are some dishes that transcend the boundaries of states and culture and become a part of every cuisine, and methi roti is one such Indian dish. Made with very basic ingredients, methi roti or methi chapathi has various versions of itself made all over the country. The strong flavour and aroma of methi leaves is everyone’s favourite in India. Methi or fenugreek leaves are attached to the ste ... m and like other methi recipes, they need to be removed from the stem before they are cooked. The ideal preparation time for making methi roti using this methi roti recipe with sorted methi leaves is about 5 minutes. This methi roti recipe serves one person, however, you can follow the same recipe for different serving sizes. Usually, most people prefer to have methi roti on their breakfast as it is easy to digest, but you can pair methi roti with other main course dishes for lunch or dinner. If you are someone who likes a little blend of hot and spicy in their food then you can add a couple of finely chopped green chillies or half a tablespoon of red chilly powder. This recipe is ideal for people of all age group, and with its amazing health benefits, you can add this to your daily food chart. Methi is full of beneficial nutrients like Folate, Iron, Vitamin K, Vitamin C, beta carotene and other nutrients that can prevent hearth related diseases and anaemia.