If a healthy and nutritious salad with exotic flavours is what you are looking for, then you simply cannot look past this Mediterranean Balsamic Chicken Salad Recipe. Grilled chicken breasts along with a wide assortment of veggies, herbs and spices are the major Mediterranean Balsamic Chicken Salad Ingredients and give you an explosion of flavours right from the kitchens of Southern Europe. Watch ... the Mediterranean Balsamic Chicken Salad Video linked below and you can easily whip up this salad in less than twenty minutes. Balsamic vinegar is the star of this recipe and is what gives this dish its unmistakably Mediterranean taste. Originating in Italy, it is dark, concentrated and intensely flavoured and is partly made of crushed and fermented grape along with the skin, stem and seeds. The Mediterranean Balsamic Chicken Salad Benefits are largely owed to the wide range of vegetables that are thrown into the mix like capsicum, broccoli and lettuce. Healthy and exciting, this salad is the perfect addition if you wish to spruce up your boring diet. When you Prepare Mediterranean Balsamic Chicken Salad at Home, you can easily modify it to make it more suited to your personal tastes and preferences. Add a few pieces of cucumber and carrot if you want a more refreshingly crunchy salad and sprinkle some chilli flakes if you want it to be spicier. This Mediterranean Balsamic Chicken Salad Recipe is one that has the potential to be anybody’s favourite but if children are resistant at first, consider adding a few pieces of cheese to encourage them!
Broccoli
1 piece
Haricot Bean
16 units
Capsicum Green-regular
0.25 unit
Capsicum Yellow (regular)
0.25 unit
Capsicum Red-regular
0.25 unit
Thyme
1 pinch
Tomato
0.33 cups
Leaf Lettuce
2 leafs
Rocket Lettuce
1 leaf
Iceberg Lettuce
3 leafs
Basil
4 leafs
Corn Flour
1 teaspoon
Honey
1.5 teaspoons
Walnut (diced)
2 units
Refined Oil
0.75 teaspoons
Salt
1 teaspoon
Oregano Herbs
0.5 teaspoons
Balsamic Vinegar
2 tablespoons
Mustard Dijon Paste
0.75 teaspoons
Salad Oil
1 teaspoon
Chicken Breasts
1 unit
Water
2.5 tablespoons
Pepper
1 teaspoon
Garlic
2 pieces