The spicy masala omelette with roti recipe is one of the most popular breakfasts in India and is a nutritious way to start your morning. The best part about the omelette is that it can be had both as a dinner item or as a go-to late breakfast or brunch item too. Couple it with roti and you have yourself a tasty and delicious snack that’s super easy to make. The combination of chillies, eggs, groun ... d spices and onions is the perfect blend of health and taste. The masala omelette with roti ingredients tastes best when the omelette is slightly crunchy and crisp around the edges and has a chilli kick right in the centre. The moist centre is an absolute delight to mix with the rotis and eat. If you want to prepare masala omelette with roti at home, you just need a few eggs and the spices mentioned. A universally loved dish, the omelette can also be served to your little ones for lunch or breakfast and can be stuffed in these rotis with vegetables. A little bit of ketchup or sauce and you’re good to go! Eggs are a super healthy and efficient breakfast because they help you get your metabolism rate up and also stay alert. It’s the best way to break your fast and nourish yourself with essential nutrients. Omelettes are best consumed as soon as they’re prepared and you can stuff them with the rotis for an extra bit of fibre and calories.
Salt
0.5 teaspoons
Atta
0.75 cups
Refined Oil
0.5 teaspoons
Turmeric Powder
1 pinch
Curd
1.75 teaspoons
Egg White Raw
3 units
Egg Yolk Raw
1 unit
Onion
1 small piece
Tomato
1 small piece
Ginger
1 small piece
Water
0.25 glasss
Green Chillies
1 unit
Coriander Leaves
4 leafs
Jeera Powder
1 pinch