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Masala Egg Curry

Masala Egg Curry

Name: Masala Egg Curry
Total time: 1 min 16 s
Yield: 1
Ingredients: 1.75 glasses Water; 1 teaspoon Salt; 0.5 teaspoons Synthetic/white Vinegar; 2 units Raw Egg; 1.5 teaspoons Refined Oil; 0.25 teaspoons Ginger Garlic Paste; 3 tablespoons Onion; 0.5 teaspoons Turmeric Powder; 1 pinch Red Chilli Powder (kashmiri); 1 large piece Tomato; 2 units Cashewnut (2 Piece Split); 0.75 teaspoons Watermelon Seeds; 1 unit Green Cardamom; 0.5 leafs Bay Leaf; 2 leafs Curry Leaves; 1 small piece Ginger; 2 pieces Garlic; 1 unit Green Chillies; 0.5 teaspoons Jeera Powder; 1 pinch Garam Masala; 1 pinch Red Chilli Powder; 0.5 teaspoons Coriander Powder; 1 pinch Amchur Powder; 0.5 teaspoons Channa Masala; 5.5 tablespoons Tomato Puree; 1 pinch Jaggery; 3 leafs Coriander Leaves

Time20 Min

DifficultyIntermediate

Serves1

Masala egg curry is an Indian main course dish loved for its flavourful taste. This dish was made popular by highway dhabas as anda curry masala and now is made in most homes. It's one of the most made egg recipes where boiled eggs and spicy masala gravy make for a cosy meal. The tasteful masala egg curry considered a north Indian dish has several variations in other states too. Each state makes i ... ts own variation of egg masala recipe with a different blend of local spices and curry variations. In south India, it is made with fresh Chettinad paste and is spicier. In some southern places, it is cooked with coconut milk. In Maharashtra, it is made in green gravy. Made with easily available ingredients in every kitchen, it is the perfect dish for days when confused about what to make for dinner. This versatile masala egg curry can be served in any meal with plain rice or any Indian bread. When made for get-together or parties serve it with jeera rice, pulao or naan. Another popular variation of the same dish is egg masala dry which goes well with parathas and can be served for breakfast. Masala egg curry is a healthy dish full of proteins, fibres and carbs. Eggs being the main ingredient, it has a good amount of proteins and nutrients such as Vitamin D, B6, Selenium, etc. It is a good option to serve to the kids in meals to give them proteins for good growth.

Ingredients

Dry Grocery

Salt

1 teaspoon

Synthetic/white Vinegar

0.5 teaspoons

Refined Oil

1.5 teaspoons

Turmeric Powder

0.5 teaspoons

Red Chilli Powder (kashmiri)

1 pinch

Cashewnut (2 Piece Split)

2 units

Watermelon Seeds

0.75 teaspoons

Green Cardamom

1 unit

Bay Leaf

0.5 leafs

Garam Masala

1 pinch

Red Chilli Powder

1 pinch

Coriander Powder

0.5 teaspoons

Amchur Powder

1 pinch

Channa Masala

0.5 teaspoons

Jaggery

1 pinch

Menu Item

Ginger Garlic Paste

0.25 teaspoons

Tomato Puree

5.5 tablespoons

Fruits & Vegetables

Onion

3 tablespoons

Tomato

1 large piece

Curry Leaves

2 leafs

Ginger

1 small piece

Other

Water

1.75 glasses

Raw Egg

2 units

Garlic

2 pieces

Green Chillies

1 unit

Jeera Powder

0.5 teaspoons

Coriander Leaves

3 leafs

Directions

In a heavy bottom vessel, boil Water with Salt, Vinegar. Add Eggs and boil for 8 mins.

Once Eggs are cool, peel and discard the shell. Cut into half and remove the egg yolk. Keep aside.

Heat Oil in a pan. Add Ginger Garlic Paste and saute.

Add chopped Onion, Salt and saute till golden brown.

Add Turmeric Powder, Red Chilli Powder and cook it for a minute.

Add chopped Tomatoes and cook till mushy and gravy become thick. Keep aside.

In a heavy bottom vessel, add Water, Cashew, Magaz and bring to boil. Strain it and keep aside.

Heat Oil in a pan. Add Cardamom, Bayleaf and saute.

Add sliced Onions and saute.

Add boiled Cashew and Magaz and saute.

Add Water and boil for 1 hr in slow flame.

In a blender, add the above boiled Cashew and Magaz and make a paste.

Heat Oil in pan. Add Curry Leaves, chopped Ginger, Garlic, Green Chilli and saute.

Add Onion Tomato Masala and cook well.

Add Cumin Powder, Garam Masala, Turmeric Powder, Red Chilli Powder, Coriander Powder, Amchur Powder, Chana Masala, Salt and saute.

Add Tomato Puree, Water and bring to boil.

Add Cashew Magaz Paste, Jaggery and cook for some time.

Add the boiled Egg and cook.

Remove it to a bowl and garnish with chopped Coriander.

Tips to make good Masala Egg Curry:

Masala egg curry is easy to make. Some added tips to make a good masala egg curry are: ● Ensure the eggs are hard-boiled for a good curry. ● Make long incisions on the boiled eggs, so that flavours of the curry seep into the eggs. ● For enhanced flavour, marinate the boiled eggs in a bit of oil, red chilli/pepper powder, turmeric and salt. Then shallow fry them in a pan. ● For a thick gravy, add a bit of roasted gram flour to it. ● To avoid the spices getting burnt, mix them with water in a bowl and then add to the pan. ● Add a bit of Kasuri methi to the dish when almost cooked and stir in for a minute. It will enhance the aroma and flavour. ● Use half a teaspoon of Kashmiri red chilli powder to make the dish. It gives a good colour to the dish. Try this delicious and irresistible egg masala recipe for a healthy meal and to satisfy the taste buds.

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Masala Egg Curry

Ingredients

Dry Grocery

Menu Item

Fruits & Vegetables

Other

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