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Mango Shrikhand

Mango Shrikhand

Name: Mango Shrikhand
Total time: 44 s
Yield: 1
Ingredients: 0.75 cups Curd; 1 cup Alphonso Mango Puree; 2 teaspoons Honey; 1 pinch Green Cardamom; 2 units Almond; 1 tablespoon Pomegranate; 2 leafs Mint W/o Roots

Time10 Min

DifficultyEasy

Serves1

Mangoes, the king of fruits can make just about anything taste wonderful. Beloved for their juicy and sweet taste, there can be no debate on its popularity. As children, we loved the memories we made with this summer fruit and as adults, we look back on those memories fondly. Pair this king of fruits with creamy and delicious shrikhand and you will not be sorry. This mango shrikhand recipe is a no ... d to all those shrikhand and mango lovers out there. This recipe will teach you how to make mango shrikhand right at home so that you can enjoy your favourite dessert any time, any day. Treat yourself and your kids to a sweet surprise with this dish. Prepare mango shrikhand at home today and give everyone a reason to rejoice. You have all the mango shrikhand ingredients easily available at the market, so you’ve got no excuse! Enjoy a dollop of shrikhand that you made on your own as your evening snack and you’ll have made your childhood version very proud. Check out this quick mango shrikhand video recipe that we have prepared for you. Relive those memories and make new ones with your friends or family. You can also invite your friends over for a party and serve homemade shrikhand to them. Your home will be the preferred hangout spot after this for sure. It’s simple and quick and takes little to no time at all. You’d take longer if you were to go buy it outside! With all these wonderful reasons to make mango shrikhand, what are you waiting for? Try our mango shrikhand recipe right away.

Ingredients

Dairy

Curd

0.75 cups

Dry Grocery

Alphonso Mango Puree

1 cup

Honey

2 teaspoons

Green Cardamom

1 pinch

Almond

2 units

Fruits & Vegetables

Pomegranate

1 tablespoon

Mint W/o Roots

2 leafs

Directions

In a mixing bowl, add hung Curd, Mango Puree, Honey and Cardamom Powder and mix it.

Transfer to a serving bowl, garnish with Pomegranate, Mint, chopped Almonds and Mango puree drizzle.

Interesting Facts About Mangoes

You’ve known it all your life, now let’s see what makes mangoes as popular as it is today. Here are some interesting facts about the king of fruits: There are over 500 varieties of mangoes in the world. The fruit is ancient. It is believed to be over 5000 years old. Mango is so popular that it is now the national fruit of three countries – Indian, Philippines, and Pakistan. The oldest known mango tree is about 300 years old and it still bears mangoes! The vitamin content of mangoes changes as they ripen. Raw mangoes are rich in vitamin C, while ripe mangoes are rich in vitamin A. In ancient India, mango trees symbolized prosperity. Indian rulers often used to plant these trees along the roads to show their kingdom’s prosperity. Try this simple Mango Shrikhand recipe and enjoy a healthy dessert!

Success!

We hope you had fun making it! Enjoy the meal.

Mango Shrikhand

People with a sweet tooth can vouch for the tantalizingly amazing taste of Shrikhand that seems to melt in their mouth. It is one of the most delectable sweet indulgences that is loved and liked by people for ages. Today, Shrikhand is available in hotels, restaurants, and dairies, but there was a time when our mothers, grandmothers painstakingly prepared it with their own hands. The taste of this sweet delicacy was ultimate and seemed to stay in the mouth for a long time. Let us trace the history of Shrikhand and how it came into existence.

Origin of Shrikhand

There is no clear knowledge of how Shrikhand originated, but the first credit of the first historical mention of this dish goes to Western India. This dish is quite loved and enjoyed by Rajasthanis and Gujaratis. Punjab and Maharashtra are not far behind and have come up with equally popular and amazing variations in taste. With no exact mention of how this dish came about, the legend says that herders who used to travel from one place to another used to hang yoghurt or curd overnight, making it easier and convenient for them to carry with them while travelling. This thick curd was mixed with nuts and sugar the next day, making it sweet and palatable during the long, arduous journey. Shrikhand is called by different names in different states. Even the recipe to make it varies a lot. The method of preparations and the ingredients added to it are as per local state customs. For instance, in Maharashtra and Gujarat, the curd is made by milk and then hung to make it thicker and smoother. A fine muslin cloth is used to hung curd and remove extra water. It is called Chakka. This Chakka is beaten well, and saffron, Kesar, nuts, and sugar are added to it, making it richer in taste. In Bengal, this sweetened milk is cultivated and used to make mishti Doi. However, the basic ingredients are the same; it is different from Shrikhand. The first mention of this sweet dish is found in 1025 AD when it appeared in food writings in Kannada. The famous poet, Mangarasa has also mentioned Shrikhand in the 'Supa Shastra.' People use different Shrikhand recipes to prepare this sweet delicacy. Learn how to make Shrikhand and enjoy it with friends and family. Shrikhand is a probiotic, and it has several health advantages. Let us know the amazing benefits it brings to the users.

Health Benefits of Shrikhand

Shrikhand is not only amazing in taste but also has a lot of health advantages to offer. Here are a few worth mentioning. Excellent Source of Protein The first and the most important health advantage of this sweet dish is its rich protein content. It is perfect for people of all ages. It helps in building muscles. Fitness enthusiasts can add it to their diet and enjoy excellent weight loss results due to its rich protein content. Go for any Shrikhand recipe and enjoy it now and then for its benefits. Low in Carbs The Shrikhand sweet is low in carbs. Thus, people who have high blood sugar levels can enjoy it to regulate their sugar levels. It is an excellent substitute for other sweet dishes. Prepare homemade Shrikhand with moderate sugar to keep it healthier and suitable for people with blood sugar issues. You can prepare mango Shrikhand at home without added sugar as mango lends the sweetness required in it. Low Sodium Content The sodium content is quite low in standard shrikhand recipes, thus a perfect sweet indulgence for high blood pressure patients. It can be enjoyed with meals or between meals whenever there is a craving for a sweet treat. Healthy Gut Shrikhand is an excellent probiotic. It is made with fermented curd, which increases minerals bioavailability and makes it easier for the gut to absorb nutrition. It helps ensure healthy gut flora, which results in improving immunity, weight loss, and good digestion. High Calcium Content Every 100 grams of mango Shrikhand has up to 40 mg calcium. It keeps your bones healthy and strong. Check out the mango Shrikhand recipe and prepare it for your family. Shrikhand is all in all a very healthy and tempting sweet dish. It is easy to make at home. If you plan to make it for the first time, it would be better if you find out how to make Shrikhand at home. Many Shrikhand recipe videos are available with detailed instructions about how to make it at home. The videos also have detailed information on Shrikhand ingredients.

Other Mango Recipes To Try At Home

If you love mango in your Shrikhand, you can use this King of Fruits in several other recipes too. With the summer season in full swing, a lot of mango varieties are available. Choose high-quality, sweet mango varieties to whip a lot of sweet delicacies. Some options that can be prepared with mango are- Mango Cake - High-quality mangoes can be used to make mango cake at home. Home bakers love baking cakes, and adding mango to it will enhance its taste and texture to a significant extent. Mango Ice Cream - Ice cream is one of the most popular and favourite sweet treats, especially in the summers. Kids love ice creams, and moms love to make mango ice cream for them at home. It helps them to ensure that their kids are enjoying quality icy treats. Mango Lassi - When making sweet lassi at home, add mango puree or ras to sweeten it and add mango flavour to it. It is amazing in taste. The flavour of mango lassi can be further enhanced by adding cardamom to it. Aam Ras - It is a delicious treat that many of us remember from our childhood days. Enjoy Aam Ras at home with your family and friends. Aam Panna - Use raw mangoes to make Aam Panna at home. It protects us from heatstroke, especially when the summers are at its peak. Mango Salsa - Enjoy the goodness of fresh veggies and ripe mangoes with mango salsa made at home. Thus, enjoy gorging on sweet mangoes in various recipes and stay healthy.