Whether you’re concluding your lunch with it or your dinner or just having one cup for the sheer pleasure of it, pudding is an absolute delight. There are countless different ways to make it and an infinite number of recipes from all around the world. The Mango Nutty Dates Pudding is the perfect dessert on a hot summer day, especially when refrigerated. With just a little effort you can prepare th ... e Mango Nutty Dates Pudding Restaurant style perfectly mirroring its texture and flavour that is sure to highlight it at every family gathering. Ingredients to make Mango Nutty Dates Pudding are simple and can be found in every kitchen, the only one which is seasonal is the mango and that’s exactly what makes it special. This recipe can be stored in the refrigerator for more than a day you can whip up a large batch and have it ready to eat at any time. Since the process of preparing it is involved a few extra steps than the usual varieties, check out the Mango Nutty Dates Pudding Video to get the best idea on what goes into it. For exact instructions with the finer details, go through the Mango Nutty Dates Pudding Description.
Broken Wheat
0.25 cups
Jaggery
2 tablespoons
Refined Oil
1 teaspoon
Raisins
1 tablespoon
Cashewnut (2 Piece Split)
1 tablespoon
Dates Seedless
0.25 cups
Green Cardamom
5 units
Mint W/o Roots
2 g
Mango
1 piece
Water
750 ml
Coconut Milk
0.25 cups