Malaysian Veg curry rice meal recipe is an excellent meal that's completely meatless, full of protein and simply delicious. If you're a vegan or vegetarian, you will love the creamy flavour of this dish. The crunchiness of the stir-fried vegetables along the chopped nuts and spices is what makes this so dreamy. Curry rice was originally a Japanese invention that originated in the Meiji era which h ... as now become a staple. After its popularity across the nation, other countries started experimenting with curry rice and came up with their own variations. The Malaysian Veg curry rice meal recipe is one such example of this. Everybody wants a hearty meal for their lunches or dinners. Sitting down at the table with a bowl of piping hot veg curry rice greeting rice is a comforting experience. When you savour the gravy in the end after softly chewing on the rice and vegetables, the feeling is simply indescribable. Malaysian veg curry rice meals ingredients are so simple yet versatile that you can play around with the flavours easily. You can add your favourite herbs and spices for seasoning or add more cream to enhance it. Getting the right balance between the cream and spices is the hard part. But we show you how to make Malayasian veg curry rice meal the real way. If you want to prepare Malaysian veg curry rice meal at home, you can do that by following along our Malaysian veg curry rice meal video online
Brown Basmati Rice
0.33 cups
Salt
1.75 teaspoons
Red Dry Chilli Bydagi
0.5 unit
Cashewnut (2 Piece Split)
2 pieces
Coriander Seeds
1 pinch
Cumin
1 pinch
Turmeric Powder
1 pinch
Refined Oil
1.5 teaspoons
Aromat Powder
1 pinch
Honey
0.25 teaspoons
Sesame Oil
0.25 teaspoons
Onion
1 small piece
Ginger
1 small piece
Lemon Grass
1 teaspoon
Galangal / Thai Ginger
1 small piece
Coriander W/o Roots
0.25 unit
Kafir Lime Leaf
2 leafs
Capsicum Green-regular
0.25 unit
Capsicum Red-regular
0.33 unit
Zucchini Yellow
1 small piece
Zucchini Green
1 small piece
Broccoli
1 piece
Baby Corn Peeled
2 units
Haricot Bean
8 units
Carrot-regular
0.25 unit
Basil
6 leafs
English Cucumber
0.25 unit
Water
1.5 glasses
Garlic
1 piece
Coconut Milk
0.5 glasss
Red Chillies
1.5 units
Button Mushrooms
2 units
Lemon Juice
0.5 teaspoons