Salads are the best way to eat something nutritious and filling at any time of the day. Salads work well for breakfast, lunch, or dinner. They can even be a great option for small snacks. If you’re trying to stay healthy and are switching to low-calorie recipes, then there’s nothing like a bowl of salad. If you’re on a strict diet and are working out, you can easily squeeze these powerhouses of nu ... trition into your diet plan. This makai Shimla mirch salad recipe can be the perfect place to start. Learn how to prepare a makai Shimla mirch salad at home and you can always fill those intervals of cravings between the day with something that will not pack on the pounds. This recipe can also easily be served as a side salad when you’re serving a full course meal. The crunchy capsicum and the sweet corn can make for a delightful set of flavours with each bite. In a makai Shimla mirch salad, calories are quite low and it makes for a perfect bowl of healthy goodness any time of the day. The makai Shimla mirch salad ingredients are all common in most kitchens. This means it doesn’t usually need a lot of pre-planning to execute. With an easy recipe at hand and even a makai Shimla mirch salad video to help, there’s no excuse to not eat healthy anymore.
American Corn Whole
0.5 unit
Spring Onion
0.5 unit
English Cucumber
0.25 unit
Capsicum Green-regular
0.33 unit
Capsicum Red-regular
0.25 unit
Capsicum Yellow (regular)
0.25 unit
Red Chilli Powder (kashmiri)
1 pinch
Salt
1 pinch
Chat Masala
1 pinch
Jeera Powder
1 pinch
Lemon Juice
0.5 teaspoons
Coriander Leaves
2 leafs