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Lemon Ricotta Pancake

Lemon Ricotta Pancake

Name: Lemon Ricotta Pancake
Total time: 1 min 34 s
Yield: 1
Ingredients: 5 units Black Raisins; 5 units Raisins; 2 tablespoons Water; 2 units Cloves; 1 unit Cinnamon Sticks; 1 unit Star Anise; 2.5 tablespoons Honey; 1 cup Atta; 1 pinch Baking Powder; 1 pinch Salt; 1 pinch Lime Zest; 1 tablespoon Curd; 0.25 glasss Soda Water; 2.75 tablespoons Slim Milk; 2.75 tablespoons Ricotta Cheese; 2 units Almond; 1 teaspoon Pomegranate; 2 leafs Mint W/o Roots

Time20 Min

DifficultyIntermediate

Serves1

A breakfast for champions! Tuck into our delicious and fluffy Whole Wheat Pancakes infused with the goodness of Lemon Zest and Ricotta Cheese. Layered with some Raisin Jam, the delicious Pancakes are topped off with Almond slivers and Pomegranate seeds, and served with a Cinnamon-Honey dip. - No refined Sugars, sweetened with Honey - Digestion-aiding Cinnamon - Whole Wheat Pancakes - Zero preserv ... atives and additives used

Ingredients

Dry Grocery

Black Raisins

5 units

Raisins

5 units

Cloves

2 units

Cinnamon Sticks

1 unit

Star Anise

1 unit

Honey

2.5 tablespoons

Atta

1 cup

Baking Powder

1 pinch

Salt

1 pinch

Soda Water

0.25 glasss

Slim Milk

2.75 tablespoons

Almond

2 units

Fruits & Vegetables

Lime Zest

1 pinch

Pomegranate

1 teaspoon

Mint W/o Roots

2 leafs

Dairy

Curd

1 tablespoon

Ricotta Cheese

2.75 tablespoons

Other

Water

2 tablespoons

Directions

Soak Black and Golden Raisins in Water for 10 mins.

Boil the soaked Raisins.

Add Clove, Cinnamon Stick, and Star Anise.

Boil until the visible water has evaporated.

Remove the whole spices and blend the remaining into a coarse paste.

In a pan, cook further until the remaining water has evaporated leaving behind a sticky jam.

Store chilled.

In a pan, boil Honey and Cinnamon Stick with Water. Turn the heat off and let the mixture steep for 1 hour.

Remove the Cinnamon Stick before serving.

In a bowl, add Whole Wheat Flour, Baking Powder, Salt and Lemon Zest. Mix together.

In another bowl, add Curd, Soda Water, Honey and Milk. Mix together.

While whisking the liquid ingredients, slowly keep adding the dry ingredients to the mixture. Mix into a smooth batter.

Add Ricotta Cheese in granular form and gently add into the mixture.

On a heated griddle, add one portion Pancake batter.

Flip it once one side gets cooked. Cook the other side.

Place the cooked Pancake on a flat surface.

Apply Raisin Jam.

Place the other Pancake on top and form a stack.

Garnish with Almond slivers, Pomegranate pearls and Mint sprig. Serve with Cinnamon Honey.

Health Benefits of Ricotta Cheese

Ricotta cheese may not be a common addition in your pancake recipes. But once you learn of its many benefits, you may want to make it a regular ingredient in your kitchen. This Italian whey cheese is made from the whey leftover after the production of other types of cheese. It could be made from the milk of cow, goat, sheep, or buffalo. Here are some of its health benefits. • It is rich in calcium making it great for bone and dental health. Half a cup could easily fulfil 25% of your daily calcium requirement. • Ricotta has plenty of whey protein which can be easily absorbed by the body. It can help muscle growth, lower cholesterol levels, and regulate blood pressure. • The protein in ricotta cheese contains all the essential amino acids required by the body. Make this ricotta pancake a regular breakfast item and you’ll not be disappointed.

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Lemon Ricotta Pancake

Ingredients

Dry Grocery

Fruits & Vegetables

Dairy

Other

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