Kung Pao Chicken Wrap

Kung Pao Chicken is a stir-fried chicken recipe and one of the most sought after dish in Chinese restaurants. It is loved for its spicy and sweet flavours. The Kung Pao Chicken Wrap Recipe is easy to make and requires fewer ingredients. You can add veggies of your choice to make amendments to the original recipe for some extra nutrients and flavour. It has several variants depending on the places ... and the ingredients or spices that go into it that make the difference. Any Chinese restaurant or authentic Sichuan restaurants offers this nutritious and tasty dish served with lettuce leaves which add a fresh new element to the dish. Kung Pao Chicken originated in Sichuan, China and is loved all over the world. The tender chicken pieces along with crispy vegetables and spicy, savoury sauce make it more delightful with each bite. You can make this your signature dish while inviting your friends over a dinner party with the Kung Pao Chicken Wrap Description given. The easy-to-find ingredients and readily available spices over the kitchen pantry make it easy for you to Prepare Kung Pao Chicken Wrap at Home. Make it your family’s favourite Chinese dish whenever the craving strikes by following the simple Kung Pao Chicken Wrap Recipe. You can replace the chicken with shrimps or paneer for an alternative protein-rich recipe. If you are a vegetarian, you can try Kung Pao with assorted veggies like baby corn or cauliflower while keeping the same Kung Pao Chicken Wrap Ingredients. This vegetarian or chicken variant is great over fried rice or simple steamed rice. To make a perfect Kung Pao Chicken Wrap Restaurant-style, you can even serve it with noodles or with the lettuce wraps. It is preferred over rolls which would make your stomach feel much lighter.