Khara Bun

Khara Bun benefits come from the spices being used to bake the bun. Although flour isn't the healthiest ingredient, you can make it healthier by replacing that with whole-wheat atta or millet flour. Khara bun calories are low which is good news for those on weight-loss diets or any fitness regimes. Since you are making it at home, you can rest assured you are eating healthily. Most Khara bun restaurant-style dishes sometimes sneak in added ingredients to enhance the taste which comes with negative consequences. Our recipe is simple, clean, and easy to make at home. Also, in general, spices provide you with antioxidants and anti-inflammatory benefits. They boost your digestion, lower bad cholesterol, and boost metabolism. That's something you'd probably love to be aware of. The bun is a good source of carbohydrates that give your body energy before or after your workouts. It satisfies your cravings and is a filling way to start the day. If you don't have a lot of time in your hands, you can whip up a batch or two of this during the weekends and store it in airtight containers for later consumptions. We suggest consuming it within 2-3 days of preparation and refrigerate to ensure freshness and good taste. Enjoy our recipe and have a good time with your loved ones!