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Kesar Pista Kulfi

Kesar Pista Kulfi

Name: Kesar Pista Kulfi
Total time: 1 min
Yield: 6
Ingredients: 80 g Jaggery Powder; 1 pinch Saffron; 2 tablespoons Cashewnut (2 Piece Split); 2 tablespoons Muskmelon Seeds (magaz); 20 units Pista; 1000 ml Full Cream Milk

Time50 Min

DifficultyIntermediate

Serves6

Kulfi is a delicious Indian dessert that originated during the period of the Mughal Empire. The story of its origins goes like this - Emperor Jahangir's wife had to come up with a way to satisfy his sweet cravings. To make the dessert, she gathered crushed ice from the foothills of the Himalayas, sweetened milk and the pulp of various fruits. By mixing these together, she came up with the frozen d ... essert which is the Kulfi we know today. Kesar Pista Kulfi is as traditional as it gets when it comes to Indian desserts. You will find it being served on the menus of restaurants, eateries, dhabas and five-star hotels. Pass by the streets of Mumbai and you'll see Kulfi vendors coming up with original flavours. Some kulfis are made using vanilla ice cream, dark chocolate and others with various ingredients. The Kesar Pista Kulfi uses pista and dried nuts for the base. Although the dessert trend started in India, Kulfi has now become popular in parts like Bangladesh, Malaysia, Myanmar and Pakistan. The Kulfi is a lot denser and thicker in appearance than traditional ice creams. It is often served on a stick but sometimes given in a cup as well. To learn how to make Kesar Pista Kulfi at home, just follow along with our Kesar Pista Kulfi video online.

Ingredients

Dry Grocery

Jaggery Powder

80 g

Saffron

1 pinch

Cashewnut (2 Piece Split)

2 tablespoons

Muskmelon Seeds (magaz)

2 tablespoons

Full Cream Milk

1000 ml

Other

Pista

20 units

Directions

Dry roast the cashewnut and magaz on a slow flame. Let it cool down. Do not burn. Slice the pista and set aside.

Meanwhile, as the cashewnut and magaz cool down, grind in a blender jar to get coarse texture powder.

In a pot, add full fat milk and bring it to boil. Once it starts boiling, turn the flame to slow and let it simmer till it reduces to half .

As the milk is reduced, add the cashew nut and magaz powder, saffron and mix well. Cook the mixture till it gets thick consistency. Keep stirring occasionally.

As it gets thick in consistency, turn off the flame and add pista slice and jaggery powder. Let the mixture cool down.

Pour the mixture into the kulfi mold, and keep it in the freezer for 4-5 hours or overnight. Until the kulfi gets solid.

De-mould just before serving.

Health Benefits of Kesar Pista Kulfi

Kesar Pista Kulfi benefits for health starts with it using minimal yet natural ingredients for making it. You won't find any sugar, hidden ingredients or added fillers in kulfi recipes. Kesar Pista has an ingredient known as Saffron powder which is high in antioxidants. It slows down the effects of ageing and helps in keeping the body toned. Although it was prepared in the royal kitchens in the past, today anybody can make Kesar Pista kulfi at home. In terms of Kesar Pista Kulfi calories, one serving is just 124kcal. Weight loss meal plans work on a calorie deficit principle and as long you're sticking to your daily limit, you can indulge in the dessert. It is easy to find packaged Kulfis in stores but they're not natural. To get the best taste and make authentic Kesar Pista Kulfi restaurant-style like the Mughals, it's best to prepare it at home

Success!

We hope you had fun making it! Enjoy the meal.

Kesar Pista Kulfi

Who doesn’t like the coolest, creamiest, and amazing taste of Kulfi that seems to melt in the mouth? Nothing is more delicious, sweetest, and tastiest than the creamier and sweeter taste of this cool, sweet indulgence. Let us trace the origin of this amazingly delectable sweet dessert that people of all ages have liked.

Origin of Kulfi

There was a time when bicycle vendors used to come to our streets with Matka Kulfi. His one shout was enough for all of us to leave the cool comforts of our house and run to buy a scoop of Kulfi. This sweet dessert has given us a lot of childhood memories. Have we ever wondered how this sweet delicacy originated? Although kulfi is considered to be the traditional sweet dessert in India, it has Persian roots in its history. It is considered to be similar to another sweet dessert ice cream as it is also cold and sweet, but this is where all similarities come to an end. It is quite different in appearance and taste. Kulfi is a Persian word that arrived from the word Qulfi. The meaning of this word is “covered up.” It is denser and creamier in texture than ice creams. Moreover, like ice creams, it is not whipped, and this helps in coming up with a lot of flavours, like Kesar Pista Kulfi, Mango Kulfi, chocolate Kulfi, Paan Kulfi, and more flavours to enjoy and relish.

Eclectic Range of Kulfi Flavours

Unlike yesteryears, when traditional flavours like cream, cardamom, saffron, pistachio, etc., flavours found a lot of popularity, people love experimenting with Kulfi recipe and come up with distinctive flavours. For instance, the paan Kulfi recipe has a paan flavour added to it. When taking a bite of this sweet dessert, the taste of gulkand is remarkable. Similarly, there is a chocolate Kulfi recipe where chocolate is added to the creamier mix. Health-conscious people love adding fruit flavours to the Kulfi recipe. They get avocado, peach, mango, apple, peanut, strawberry, and more flavours in the Kulfi recipe to savour and enjoy. This frozen, sweet dessert is not only enjoyed in the summer season but all through the year, irrespective of the season. It is easier to eat and enjoy as it does not melt as easily and quickly as ice cream.

The Attraction of Matka Kulfi

Taking you back to the Matka Kulfi days, it is still available in many parts of the country in the same traditional fashion. A Matka is an earthen pot or cup where the dessert is poured to be frozen. It is a unique sweet delicacy, and many people favour it instead of ice creams. When visiting a place to buy Matka Kulfi, you will find a wet fabric piece enveloping the earthen Matka. It helps to preserve kulfi from being frostbitten. This neat Matka or the earthen pot still attracts many people who love the mouth-melting taste of Kulfi ice cream. The reason kulfi ice cream is denser and thicker than the ice cream is the addition of a secret ingredient. This secret ingredient is bread. Moreover, unlike ice creams, it is not whipped, and this adds to its denser texture. Malai or evaporated milk is also added to it to give this frozen dessert a creamier texture. All this makes Kulfi ice cream quite different from ice creams. The amazingly delectable caramelized taste of Kulfi ice cream comes from the heating of lactose. This factor also makes it unique and different from ice creams. Today, kulfi is famous worldwide, especially in countries like Bangladesh, Nepal, Sri Lanka, Pakistan, etc.

Making Kulfi at Home

It is easy to make this dessert at home. If you are trying it for the first time, check out how to make Kulfi, collect necessary ingredients, and get set to make this amazingly delicious dessert. There is no dearth of videos that shows how to make Kulfi at home with easy-to-understand, step-by-step instructions. Following these instructions, anyone can make kulfi at home. When having friends over for a party, try your hand at making mouth-melting and nutritious pista Kulfi. In this version, you need to add pistachio or pista to bring out the amazing flavour. Kids, as well as older adults, love Pista Kulfi. If you add saffron too to the recipe, you will get a distinctive flavour in the Kesar pista kulfi. Even when a variety of ice creams and kulfis are available in the market, the taste and flavour of the homemade Kulfi are ultimate in every sense. When your kids ask for it, try the easy kulfi recipe and gradually experiment with it to come up with amazingly distinctive flavours.

A perfect companion in Summer Vacations

Icy cold treats are a perfect way to enjoy the summer vacations. Whenever your kids demand an icy treat, you can make ice creams and kulfis at home. Try banana ice cream that gives you a perfect blend of tasty and nutritious sweet treats. Most kids and youngsters love enjoying the taste of chocolate melting in their mouths. Make chocolate ice cream for them and let them enjoy this frozen dessert that brings an amazing cooling sensation. The summer season also marks the abundance of mangoes, the King of fruits. Use sweet, ripe mangoes to make mango ice cream at home. The underlying flavour of this fruit shall stay with you for a long time. Who has not enjoyed mango popsicle in the summers? These ice creams bring the richness of vanilla and mangoes combined with being savoured for a long time. Another fruit that has found entry into the world of frozen desserts is lychee. Many people love lychee ice creams for their amazing taste. It can also be made at home by following an easy recipe. People also love candies and lollies to beat the summer heat. Try orange candy bars, colas, and other flavours to stay cool and enjoy a refreshing feel. Making ice creams and kulfis at home is not at all difficult. Just follow a good recipe, and you will be successful in making these sweet, frozen desserts.