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Kasundi Egg Curry Rice Bowl

Kasundi Egg Curry Rice Bowl

Name: Kasundi Egg Curry Rice Bowl
Total time: 2 min 8 s
Yield: 1
Ingredients: 0.33 cups Brown Basmati Rice; 1 unit Raw Egg; 7 pieces Cashewnut (2 Piece Split); 2 teaspoons Curd; 4 units Coriander W/o Roots; 2 tablespoons Mustard Kasundi; 2.5 teaspoons Refined Oil; 1 pinch Cumin; 2.25 glasses Water; 2 leafs Coriander Leaves; 0.5 teaspoons Ginger Garlic Paste; 0.5 cups Onion; 1 teaspoon Salt; 0.75 teaspoons Turmeric Powder; 1 pinch Red Chilli Powder (kashmiri); 0.25 cups Tomato; 1 small piece Ginger; 2.5 pieces Garlic; 1 pinch Garam Masala; 1 pinch Jeera Powder; 1.75 tablespoons Tomato Puree

Time40 Min

DifficultyIntermediate

Serves1

Are you tired of the same regular food every day? Are you itching to try something new? Why not, indulge yourself in a delightful Kasundi egg curry rice bowl. And what makes this dish extra special is the use of Kasundi or mustard sauce. Kasundi or mustard sauce is prepared from an amalgamation of fermented mustard seeds, certain spices and raw mango. Bengalis swear by this essential component for ... making their dishes divine and flavourful. You will surely become a fan of the Kasundi egg curry rice bowl recipe. It is a one-stop-shop for a wholesome meal in your hands, relying on the goodness of eggs, aromatic flavours and the calorie boost of brown rice. It primarily depends on the magic of Kasundi to make it so delicious. Kasundi infuses the dish with an enjoyable tartness and pungency which is sure to excite the taste buds. Tomatoes and Kasundi perfectly complement each other, enhancing the unique, refreshing flavour of the dish. Now you must be wondering how to make Kasundi egg curry rice bowl. Believe it or not, it is quite simple to put together this dish. Kasundi egg curry rice bowl ingredients also don’t call for much of an effort as they are commonly available. You can make your Kasundi sauce or go in for readymade one. Kasundi egg curry rice bowl video is also available to make it smooth sailing for you. Kasundi egg curry rice bowl recipe is a convenient cook and serves formula for the entire family. It is an excellent choice for a sit-down, restaurant styled family dinner, especially when one is not in a mood to cook an elaborate meal. And the chef will no doubt be showered with many a compliment.

Ingredients

Dry Grocery

Brown Basmati Rice

0.33 cups

Cashewnut (2 Piece Split)

7 pieces

Mustard Kasundi

2 tablespoons

Refined Oil

2.5 teaspoons

Cumin

1 pinch

Salt

1 teaspoon

Turmeric Powder

0.75 teaspoons

Red Chilli Powder (kashmiri)

1 pinch

Garam Masala

1 pinch

Dairy

Curd

2 teaspoons

Fruits & Vegetables

Coriander W/o Roots

4 units

Onion

0.5 cups

Tomato

0.25 cups

Ginger

1 small piece

Menu Item

Ginger Garlic Paste

0.5 teaspoons

Tomato Puree

1.75 tablespoons

Other

Raw Egg

1 unit

Water

2.25 glasses

Coriander Leaves

2 leafs

Garlic

2.5 pieces

Jeera Powder

1 pinch

Directions

Soak Brown Basmati Rice for 30 minutes.

Boil the Eggs. Remove the shell and keep aside.

In a heavy bottom vessel, add Water and broken Cashew Nuts and bring to boil.

In a blender, add boiled Cashew Nut, Curd, Coriander Roots, Kasundi and make a paste.

Heat Oil in a pan. Add Cumin Seeds and allow to crackle.

Add Water, soaked rice, salt and cook till done.

Take out in a bowl and garnish with chopped Coriander leaves.

Heat Oil in a pan. Add Ginger Garlic Paste and sauté.

Add chopped Onion, Salt and sauté till Golden Brown.

Add Red Chilli Powder, Turmeric Powder and sauté for a minute.

Add chopped Tomato and cook till mushy and the gravy becomes thick.

Take the boiled Eggs and coat with Turmeric Powder.

Heat Oil in a pan and toss the Eggs lightly until the crust becomes Golden. Keep aside.

Heat Oil in a pan, add chopped Ginger, Garlic and sauté.

Add Onion Tomato Masala and sauté.

Add Salt, Turmeric Powder, Garam Masala, Cumin Powder and sauté.

Add Tomato Puree and cook until the raw flavour disappears.

Add Water and boil for sometime.

Add the prepared Cashew Kasundi Paste, Mustard Kasundi. Cook until gravy like consistency is achieved.

Add the prepared Egg in the gravy.

Remove to a bowl and keep aside.

Take a serving bowl fill the half with Jeera Rice and another half filled with Kasundi Egg Curry.

Interesting Facts

Kasundi egg curry rice bowl is a versatile, aromatic dish. Kasundi and other spices bring about a soulful depth that will make you come back for more! You can serve the egg curry and rice separately, thereby allowing the diners to choose the amount of gravy on their plates. Vegetarians can avoid the egg and make the most of the Kasundi-infused curry. Kasundi egg curry rice bowl benefits are many as it is a good source of phosphorus, potassium, calcium, magnesium which can work wonders for the heart, metabolism, bones, lungs. This Kasundi egg curry rice bowl is a dish that will perk up your craving immediately. You don’t need a special occasion to prepare Kasundi egg curry rice bowl at home. And once you taste it, we bet it will keep you hooked forever!

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Kasundi Egg Curry Rice Bowl

Ingredients

Dry Grocery

Dairy

Fruits & Vegetables

Menu Item

Other

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We hope you had fun making it! Enjoy the meal.