Kashmiri Murg Curry

Kashmiri Murg Curry is a sweet, mildly spicy, creamy, and buttery curry. It is rich in taste and flavours as it is made using garam masala added liberally to onion tomato gravy. Dry fruits are also added to this Kashmiri murg curry recipe to make it richer and creamier. This dish originated from Kashmir but today cooked and relished across the world. It can be enjoyed with pooris, paranthas, jeera ... rice, naan, or biryani. This dish used to be an inherent part of the royal spread. Today, it is made to ark special occasions. Whether it is an important festival or having a formal dinner organized, it is an excellent addition to your grand spread. Although this dish is prepared by using a lot of ingredients available in the kitchen, it is simple and straightforward to cook. The flavour of this dish is more pronounced because of the whole garam masala added to the list of Kashmiri Murg Curry Ingredients. Serve it as a main dish with the choicest bread or rice accompaniments. Raisins are also added to this dish that gives it a subtle sweet taste. If you do not like sweetness in your main food dish, you can go easy on raisins or completely remove them. Another ingredient that is responsible for its bright colour and the amazing flavour is Kashmiri Laal Mirch. It gives this dish a lovely colour making it look very appetizing. This Kashmiri Murg Curry Recipe is very simple to cook and people who wish to try making it at home can easily follow it.