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Kadak Masala Chai

Kadak Masala Chai

Name: Kadak Masala Chai
Total time: 50 s
Yield: 2
Ingredients: 1 teaspoon Tea Powder; 3 pieces Cloves; 0.5 unit Cinnamon Sticks; 5 pieces Black Pepper Corn; 1 unit Green Cardamom; 1 teaspoon Jaggery Powder; 1.5 cups Water; 1 small piece Ginger; 1 cup Slim Milk

Time15 Min

DifficultyEasy

Serves2

Kadak Masala Chai is a famous hot beverage that has originated in India. Rainy day, winter afternoon or summer mornings- chai is a go-to beverage in India. For most Indians, the day starts with a cup of Masala Chai. Made with popular aromatic ingredients, the quantity that is added differs in every Indian household. Every household has a unique way of making it. Kadak Masala Chai is a beverage tha ... t follows almost every meal. A nice hot breakfast or an evening snack in India is incomplete without a chai. Masala Chai literally translates to spiced tea. The flavour of the tea is so powerful and is made basically by brewing black tea with a mix of spice powders. This simple Kadak Masala Chai video helps you perfect making Kadak Masala Chai at home. The crushed spices and ginger lend it a perky flavour and an aroma that makes it impossible to resist. A walk down any street in India will leave you spotting several chaiwallahs brewing teas and the air filled with the aromatic waft of spice tea. Morning, afternoon and night, chaiwallahs are selling teas either through a small shack or on their cycles. The most loved beverage, most people start their day with a cup of Kadak Masala Chai and energise themselves for the rest of the day. If you are a novice to cooking or a coffee drinker who wants to try their hand at making tea, then this Kadak Masala Chai description is the perfect one to begin learning how to make Kadak Masala Chai.

Ingredients

Dry Grocery

Tea Powder

1 teaspoon

Cloves

3 pieces

Cinnamon Sticks

0.5 unit

Black Pepper Corn

5 pieces

Green Cardamom

1 unit

Jaggery Powder

1 teaspoon

Slim Milk

1 cup

Fruits & Vegetables

Ginger

1 small piece

Other

Water

1.5 cups

Directions

Lightly crush the peppercorn, cloves, green cardamom, cinnamon, and ginger. In a pan add water and the crushed spice, bring it to a boil.

Add the tea leaves, jaggery powder. Allow it to simmer for a min.

Add the milk and simmer for 2-3 min. Once done strain it and pour in the cup. masala chai is ready to serve.

Health benefits:

Kadak Masala Chai benefits range from more than one or two. The ginger included to it does not add to the fiery taste but also provides immunity-boosting effects to the body. A cup of masala chai is known to aid digestion especially because of the peppercorns and ginger. The cloves and ginger have anti-inflammatory properties that deliver oxygen-rich blood cells to relieve aches and pains. Cinnamon helps to improve the health of the heart and lowering cholesterol and blood pressure. Black tea has polyphenols that protect our cells and protect our DNA from any damage. Kadak Masala Chai can soothe you when you are unwell, rejuvenate your senses when you are tired and even revive some old memories when you are bored. Just the mention of Kadak Masala Chai is enough to soothe the millions of chai-lovers amidst a really hectic and crazy day. Chai is the perfect balance between being tasty and healthy apart from being one of the easiest beverages to prepare at home.

Success!

We hope you had fun making it! Enjoy the meal.

Kadak masala chai

There is hardly anyone who doesn’t like the strong and full-bodied flavour and fragrance of a kadak masala chai! Not only in India, but millions around the world enjoy this milk tea made with robust Indian spices that instantly refreshes them and energises you like nothing else. People love to start their day with a cup of kadak masala chai that spells pure happiness and comfort. This is one such beverage that’s not available not only at the tiniest street tea stall but also at the fanciest of coffee shops. In fact, it is so popular that Kadak masala chai tops the charts when it comes to other popular beverages like digestive tea cold coffee and the in-trend Dalgona coffee!

What are the health benefits of masala chai?

Masala chai doesn’t only taste heavenly, but it has tremendous health benefits for our body and mind. Masala chai ingredients like cardamom, ginger, clove, cinnamon, black pepper, etc. contain several essential nutrients and antioxidants that help us live a healthy life by preventing diseases and deficiencies. Here are some important benefits that you get every time you reach out for that cup of kadak masala chai: The spices in kadak masala chai have powerful anti-inflammatory properties that help in reducing pains and inflammations. This is especially beneficial for people who suffer from arthritis or osteoporosis. These spices and their antioxidant properties help in improving your cognitive functioning and preventing neurodegenerative diseases like dementia, memory loss, Alzheimer’s, etc. They help in improving your immunity, which in turn helps in enhancing your ability to fight off infections and illnesses. Kadak masala chai ingredients have anti-oxidising properties that help in preventing the risk of cancer. Masala chai helps in improving your digestive functions and prevents constipation, gas, bloat, etc. Tea and its antioxidants in the masala chai recipe helps in regulating your cholesterol levels and prevents the formation of plaque in the arteries. It also keeps your heart rate and blood pressure in control. It helps in controlling your blood sugar levels. This helps in not only preventing type-2 diabetes but also in managing its symptoms. The caffeine in the tea keeps you energised and prevents fatigue and exhaustion. This helps in improving your creativity and productivity. Polyphenols in tea protect your cells and DNA from oxidative damage. The milk in this tea is a great source of calcium that helps in building healthy teeth and bones.

What are some tips for making the best kadak masala chai every time?

Before we share some great masala chai recipes, here are some hacks to make the best masala chai cup each time you make it: Instead of using store-bought spice mixes, try to use homemade masala chai spices. This will give you a fresh and preservative-free cup of tea every time. To get the best flavours in your kadak masala chai, add the spices, tea leaves, and ginger after the water starts boiling. Avoid boiling the tea leaves for too long. Boil them for not more than 30-40 seconds to avoid bitterness in your kadak masala chai. Add cardamom once the tea starts to boil to get the best flavours in your kadak masala chai. To enhance the ‘kadak’ strength of your tea, cover the pan with a lid to let the flavours get stronger.

Some of the best masala chai recipe variants that you can try at home?

Here are some of the best masala chai recipes and some unique variations for you to try and home: Classic kadak masala chai: This is the best masala chai recipe that’s an all-time-favourite. Lightly crush cloves, green cardamom, cinnamon, ginger, and peppercorns. Add water to a pan and add these crushed spices and bring to a boil. Add tea leaves and a jaggers. Simmer for 1-2 minutes. Add milk and simmer for 2-3 minutes. Strain and serve piping hot. Adrak masala chai with gud: This adrak gud chai with the hearty goodness of spices is one of the best masala chai recipes. In a pan, add water, grated ginger, and crushed cardamom. Bring this water to a boil for at least 6-7 minutes till ginger releases its flavours. Add jaggery and simmer for 1-2 minutes more. Add tea leaves and simmer for 2-3 minutes. Add a little hot milk and jaggery powder and let it cook for 1-2 minutes. Cover the lid for a few minutes. Strain and serve. Vegan masala chai: This is one of the best homemade masala chai recipes for people who are lactose intolerant and are practicing veganism. Crush and grind cinnamon sticks, cloves, ginger, and cardamoms. Hear water in a pan and add the spice mixture to it. Add tea leaves and jaggery and bring to a boil. Turn off the heat and let it cool for a few minutes. Pour the tea into the serving cups. Top with a little almond milk and serve hot. Kadak masala chai latte: This is one of the most unique and best masala chai recipes for you to try. Heat a pan and add peppercorns, cloves, cardamom, and cinnamon. Toast these spices for 3-4 minutes till they are fragrant. In a pan, add water and crushed ginger. Bring to a boil and simmer for 5-6 minutes. Remove the tea from the pan and add tea bags or tea leaves. Add jaggery and cover the pan. Keep it aside for 10 minutes. Strain the tea and top with milk froth. Serve hot. Iced Kadak masala chai with hazelnut: This masala chai recipe lets you make an amazingly delicious beverage with the nutty and smooth flavours of hazelnut. This is best enjoyed cold. Pour water in a pan and add cinnamon sticks, cloves, cardamoms, star anise, fresh ginger, and vanilla extract. Bring to a boil and let it simmer for 15 minutes. Remove from the heat and add tea leaves and jaggery and steep for 5-6 minutes. Strain out the spices and tea. Add hazelnut milk and stir well. Add a few ice cubes in a glass and pour the tea. Serve chilled.