If you are looking to add some authentic Jamaican Jerk flavour to your summertime recipes then you must try out this exotic Jamaican Tofu Salad recipe! Jerking is often referred to as a native Jamaican method of slow cooking and spicing that gives the recipe a unique flavour and spiciness! This classic restaurant-style Jamaican tofu salad recipe is something that you’ll love to include in your die ... t all year around. Check out the detailed recipe guide or follow the Jamaican tofu salad video to get the list of ingredients and learn the technique of making the salad. Don’t let the long list of ingredients put you off, as you gather the recipe together the end results would be definitely worth the effort, we promise! The ingredients needed for the Jamaican Tofu salad are all plant-based which makes it completely vegan. You can add or delete the ingredients according to availability and of course your preference. In this versatile recipe, there is always room for variations! The unique dressing of this salad recipe is what makes it completely distinct from all other salad recipes you would have had so far! It has a touch of everything tanginess, spiciness, sweetness, smokiness and sourness! Sounds interesting right? This one is a salad that will be a big hit with kids and adults alike! Do prepare this exotic Jamaican Tofu Salad at home and serve as a side dish for Thanksgiving, family gatherings or simply have it for breakfast or lunch as a wholesome meal!
Foxtail Millet
1.5 tablespoons
Salt
1.5 teaspoons
Refined Oil
0.75 teaspoons
Red Chilli Powder
1 pinch
Cinnamon Powder
1 pinch
Star Anise
1 unit
Dark Soy Sauce
0.25 teaspoons
Balsamic Vinegar
1 tablespoon
Honey
1 teaspoon
Mustard Dijon Paste
0.5 teaspoons
Salad Oil
1 teaspoon
Corn Flour
0.5 teaspoons
Sunflower Seeds
0.5 teaspoons
Pumpkin Seed
0.5 teaspoons
Sweet Potato
1 small piece
Rosemary
1 pinch
Ginger
1 small piece
Carrot-regular
1 small piece
Onion
1 small piece
Celery
0.5 unit
Leeks
0.25 unit
Zucchini Yellow
1 small piece
Thyme
1 pinch
Pomegranate
2 teaspoons
Rocket Lettuce
1 leaf
Leaf Lettuce
3 leafs
Cherry Tomato-red
1 small piece
English Cucumber
0.25 unit
Mint W/o Roots
2 leafs
Tofu
0.5 cups
Water
0.75 glasss
Pepper
1 teaspoon
Jeera Powder
1 pinch
Red Chillies
0.5 unit
Garlic
2 pieces