Indian Breakfast Omelette With Whole Wheat Roti Recipe Start your mornings with a power breakfast and what better than an easy to make omelette paired with whole wheat flat bread or Roti. Now, if you are getting late for office, this is a recipe that is not only healthy but also doesn’t take much time to prepare as it only takes about 10 minutes to prepare. As you already know, omelette is had no ... t only in India but around the world and needs no introduction whatsoever but the omelette that we will be preparing can be thought of as an Indianised version of the omelette as we are adding a touch of Chat Masala, Jeera Masala and Kashmiri chilli powder to give it a dash of spice and flavour. As a number of vegetables such as Capsicum, carrot, onion, tomato and more go into this omelette, it is packed with essential nutrients and when paired with Roti, it also supplies you with enough carbs to start your day on a high note. The omelette can be rolled onto the Roti and eaten in the form of a roll or can also be had separately. Kids usually like it to have it in the form of a roll. Given how easy it is to make and its nutrition value, it is preferred by both kids and adults alike. Now, if you are still wondering how to prepare Indian Breakfast Omelette With Whole Wheat Roti at Home, you can take a look at the directions below to help you out.
Atta
0.5 cups
Salt
1 teaspoon
Refined Oil
1.5 teaspoons
Chat Masala
1 pinch
Red Chilli Powder (kashmiri)
1 pinch
Curd
0.25 teaspoons
Capsicum Yellow (regular)
0.25 unit
Capsicum Green-regular
0.25 unit
Capsicum Red-regular
0.25 unit
Haricot Bean
3 pieces
Carrot-regular
0.25 unit
Onion
0.25 cups
Tomato
0.25 cups
Water
0.25 glasss
Jeera Powder
1 pinch
Coriander Leaves
1 pinch
Raw Egg
3 units
Green Chillies
1 unit