There is hardly anything that a good hot cup of tea can’t fix. While your tea can be delicious it can also be super healthy. We all have our version of comfort tea that we swear by, savoury and strong, black and unsweetened, or with milk. But it is better to choose a non-caffeinated immunity tea on a regular basis, which is infused with herbs, spices, flowers or fruits. Immunity teas are free of c ... affeine and provide huge health benefits. Like many Indian beverages, for making this immunity tea at home you can easily find all the ingredients that are available in your kitchen or garden. This tea uses rich Indian spices and masalas that forms the base for this tea. Hence, if you’ve some fenugreek seeds, peppercorn and fennel seeds available on your shelf, you don’t need to wait. Also, the herbs used in this tea are extremely versatile with a long shelf life that you can always stock up. You can also enhance the taste by adding some organic honey or a lemon slice. If you are wondering how to make immunity tea, then you are on the right track. This immunity-boosting tea is super simple to mix. Here’s a quick immunity tea video to help you guide through the entire process for you to make the immunity tea mix at home. It is beneficial to drink it on an empty stomach, or at least one hour after lunch/dinner or half an hour before eating.
Fenugreek/methi Seeds
0.75 teaspoons
Black Pepper Corn
0.75 teaspoons
Fennel Seeds
4 teaspoons
Water
2 cups