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How to Stuff Paratha

How to Stuff Paratha

Name: How to Stuff Paratha
Total time: 1 min 7 s
Yield: 4
Ingredients: 1.5 cups Atta; 1 teaspoon Salt; 3 teaspoons Refined Oil; 1 teaspoon Red Chilli Powder; 0.5 teaspoons Garam Masala; 1 teaspoon Jeera Powder; 2 pieces Potato; 1 piece Onion; 2 pieces Green Chillies; 6 g Coriander W/o Roots

Time35 Min

DifficultyIntermediate

Serves4

How to Stuff Parathas One of the most favourite breakfast recipes in Indian household, stuffed parathas are something that can be made perfectly only after a few trials in the kitchen! Won’t you agree? Even the best of chefs have confessed that stuffing the parathas with finesse has taken them a great amount of time, experience and patience! However, there are a few tips and tricks description on ... how to stuff parathas which even a beginner can try out while making a paratha. Well, we won’t guarantee the outcome but yes definitely you’ll do much better with these tips and techniques. Check out our video guide on how to stuff paratha perfectly in the recipe column. Here, we have demonstrated an aloo stuffed paratha recipe which will show a step by step method on how to stuff parathas at home! Stuffed parathas are loved by kids and adults equally! You can slightly tweak the recipe and adjust the spices accordingly for kids. For the filling, you can try out a variety of ingredients like crushed cauliflower, cabbage, peas, mixed veggies, cheese, onions, etc. Not just the veggies but you can also try experimenting with the flavours like try adding schezwan sauce to the filling, pizza or pasta sauce or some other exotic flavour and each time it would just taste excellent!

Ingredients

Dry Grocery

Atta

1.5 cups

Salt

1 teaspoon

Refined Oil

3 teaspoons

Red Chilli Powder

1 teaspoon

Garam Masala

0.5 teaspoons

Fruits & Vegetables

Potato

2 pieces

Onion

1 piece

Coriander W/o Roots

6 g

Other

Jeera Powder

1 teaspoon

Green Chillies

2 pieces

Directions

IN A MIXING BOWL ADD ATTA AND SALT, GRADUALLY ADD WATER AND KNEED THE DOUGH. DIVIDE THE DOUGH IN EQUAL SHAPE BALLS.

WASH THE POTATO AND BOIL IN SALT WATER UNTIL IT GET SOFT . ONCE ITS GET SOFT DRAIN THE WATER AND PEEL IT, AND MASH IT ROUGHLY

FINE CHOP THE GREEN CHILLI, ONION & CORIANDER LEAVES AND KEEP IT ASIDE . MIX ALL THE CHOP VEGETABLES AND DRY SPICE POWDER TO THE MASHED POTATO AND CHECK THE SEASONING.

MAKE SURE THE STUFFING SHOULD NOT BE SOGGY, IF IT IS KINDLY ADD FLOUR INTO IT TO SOAK THE MOISTURE .

TAKE A DOUGH BALL DUST SOME FLOUR AND ROLL INTO A THICK ROUND SHAPE .

ADD 2 TABLESPOON OF STUFFING IN THE CENTER.

SEAL THE DOUGH FROM ALL THE EDGES TIGHTLY AND FLATTEN IT A BIT ON YOUR PALM.

DUST SOME FLOUR, ROLL IT VERY LIGHT HAND INTO A ROUND SHAPE. THE THICKNESS OF THE PARANTHA SHOULD NOT BE MORE THAN THE TIP OF THE FINGER .

COOK THE PARATHA ON A HOT TAWA OVER A MEDIUM FLAME . COOK THE PARATHA ON BOTH THE SIDES EVENLY AND APPLY LITTLE OIL TO FINISH IT. SERVE HOT.

Interesting facts and tips :

Here, are some tips on how to stuff paratha in restaurant style: • Make sure that the dough is perfect! By perfect we mean that it should be correctly elastic and pliable and not too soft nor too hard. You can add ½ cup of maida to 1 cup of whole wheat atta if you are okay with using maida. • Add ghee, oil or butter while kneading the dough to make it soft and pliable. • Use lukewarm water to knead the dough. • Once the dough is ready, let it rest for at least 10-15 minutes. • You can use any filling, here we have used potato filling. Make sure whatever filling you use should not be soggy. It should have moisture but once you round it within your fist it should turn into a ball. • Ensure that while making the parathas the stuffing is at room temperature not too hot nor too cold. • Do not overstuff the parathas with too much of filling. Just add 1-2 tablespoon of filling depending upon the size of your dough. • Always use dry flour to dust the rolling surface and the paratha repeatedly while rolling it. Follow the above tips to learn how to stuff the parathas well! Enjoy your stuffed parathas along with curd, pickles or chutneys!

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We hope you had fun making it! Enjoy the meal.