How To Make Tadka ?

Daal is one of the quintessential parts of every Indian meal. It is either cooked in the morning or evening for lunch or dinner respectively. It is easy to cook lentils in an open pot or a pressure cooker, but it gets its actual taste and flavour with the tempering added to it. Dal tadka means tempering in lentils. There are many ways how to make tadka. Depending on the way chosen, it will gain it ... s subtle flavor. One of the ways tadka can be prepared is by using burnt charcoal. This method gives a unique smokey flavour to dal which is loved and appreciated by many people. Although Dal tadka is the commonest recipe that is cooked at home, people still order Dal Tadka when eating out at a restaurant. If you wish to know how to make tadka restaurant-style, here is the best and easiest way to do it. Tadka in a toor dal needs a lot of typical Indian spices and whole garam masala. Most of these spices are available in every Indian kitchen. Some of the common spices used in tadka are mustard seeds, cumin seeds, curry leaves, cloves, pepper, whole dry red chilli, bay leaf, garlic, and asafoetida added to hot desi ghee. When mustard seeds start spluttering, add red chili powder and add the whole tadka in the dal. Thus, the way tadka is made makes the whole difference. Even a simple dal can taste awesome with this tadka.