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How to make Soft Rotis

How to make Soft Rotis

Name: How to make Soft Rotis
Total time: 1 min 45 s
Yield: 2
Ingredients: 2.5 cups Atta; 1 teaspoon Salt; 2 tablespoons Ghee; 0.5 cups Water

Time10 Min

DifficultyEasy

Serves2

Daily bread for millions in India, roti, phulka, or chapatti is a staple in every Indian food palate. Across North India, rotis are made every day for lunch and served with piping hot dals and sabzis to make a complete meal. There are a variety of rotis made with different ingredients across India. Wheat roti, jowar ki roti, bajre ki roti are just a few types of rotis that are made in India. Every ... one likes to rip into a piping hot roti and pair it with delectable sabzis and curries. Roti making is no easy business and those who serve them on the dinner table have an experience that speaks in the finesse. The technique on how to make Soft Rotis needs a perfect dough or atta, which could be a time-consuming process for amateurs and novices in cooking. The kneading of the dough is a careful process and must be done with care to achieve the right consistency. But this how to make soft rotis video will help you knead a super-soft dough and then make rotis that will melt in your mouth. This how-to make Soft rotis description gives you those hacks that will help you enjoy rotis and parathas at any time of the day. Soft roti benefits have been vouched time and again by doctors, nutritionists, and health experts. Smeared with a dollop of ghee, rotis are served by the minute across most households in India. Learning how to make rotis restaurant-style could help you pack your lunch boxes quickly and also serve healthy meals to your family.

Ingredients

Dry Grocery

Atta

2.5 cups

Salt

1 teaspoon

Other

Ghee

2 tablespoons

Water

0.5 cups

Directions

In a large bowl, take the whole wheat flour and sprinkle a little salt. Pour the ghee on top and crumble the flour and ghee together with the tip of your fingers.

Slowly start adding water and mix. Dont add water all at once.

Make the dough smooth by kneading it with your fist. Add some water to your hand and knead 2-3 times. When you press your finger against the dough, it should leave a smooth impression. This is a sign of the right texture.

Cover with a damp cloth and let the dough rest for at least 15 to 30 minutes. This helps the gluten release and the dough becomes more elastic. Open and knead once again.

Divide dough into equal portions and roll into balls. Then roll out into thin medium sized rotis. Pick the roti and flip between both palms to remove any extra dry flour. Preheat a tawa on a medium high flame.

Place the roti on the tawa. Turn when the color starts changing and small air pockets form in 15 to 20 seconds. Then flip and cook again till it turns golden. Do not flip the roti too much.

Now you can cook directly on the flame. Use tongs to turn from side to side until the roti puffs.

Apply a little ghee on hot roti and serve.

Health benefits about Rotis:

An inalienable part of the Indian diet, soft rotis are not only paired with any accompaniment but also have a myriad of health benefits. Soft roti calories per serving are filled with Vitamin B1, B2, B3, B6, and B9. They are also filled with iron, calcium, phosphorus, potassium, and magnesium. A plain roti is a potential source of soluble fiber, lowers blood cholesterol levels, aid digestion, and prevents constipation. It is loaded with complex carbohydrates that release sustained energy and keeps the stomach satiated for hours. Bookmark this how to make roti recipe to help save time in the kitchen and also make sure that your rotis turn out soft, fluffy, and tasty every single time.