How to Make Salan

A popular and all-time favourite vegetable dish, authentic Hyderabadi Mirchi Salan is a famous recipe. This recipe on how to make Salan gives you easy and simple steps to prepare and serve it as an accompaniment to any rich dish-pulao, biryani or any flavoured rice. But as most Hyderabadi cuisines, people often wonder about how to make Salan. This how-to make Salan description details how to make ... the gravy and you can add any vegetable of your choice to infuse the flavours of the ground paste. Generally, green chillies are slit and deep-fried and added to the gravy to have as an accompaniment with roti and rice. Learn how to make Salan restaurant-style with this simple how-to make Salan video. With its unique combination of peanuts, sesame seeds and coconut, the gravy is a tasty blend of nutty flavours of peanuts and sesame seeds and sweetness of coconut. Roasting, grinding, frying and making the spice lend the dish its aroma and by cooking it on low heat, the taste is infused. As you sink into the first bite with a mouthful of rice, you will realise why it entails such a long process and makes the effort worth it.