How to make curd

Name: How to make curd
Total time: 49 s
Yield: 5
Ingredients: 1000 ml Full Cream Milk; 1 tablespoon Curd

Time8 Hr

DifficultyEasy

Serves5

One of the healthiest and tastiest dairy products, curd, popularly known in India as Dahi, is pretty much a staple food that is either accompanied with several dishes or used in the making of full-fledged recipes. Curd is one of the easiest milk recipes to be made, and all you need is a small amount of curd, which has to be added to well-boiled milk, to make thick, delicious curd. Curd can be eate ... n along with rice as a main course, or it can be used to make sides like raita. It can also be used to make a popular dish known as lassi, which is sweet, or its salty counterpart, buttermilk. Curd is consumed all over the world, but in most Indian households, people prefer to make their own dahi or curd from scratch. This is because when you make it at home yourself, you do not have to deal with unwanted preservatives or chemicals. Curd that is made from the confines of your home is much healthier, thicker, tastier, and most importantly, fresher. There is some very simple science associated with the making of curd. A small bit of curd, known as the starter or in India, as khatta or Jamun, is the main product that turns milk into curd. You can use old (but not spoilt) curd for this. When this starter is added to freshly boiled milk and left to sit for six to eight hours, healthy bacteria from the starter curd begins to ferment the milk. You need to always make sure that once the curd has been formed, it has to be stored in the refrigerator. However, while the curd is being fermented, it must be stored in a cool, dry place.

Ingredients

Dry Grocery

Full Cream Milk

1000 ml

Dairy

Curd

1 tablespoon

Directions

Take milk on a saucepan, bring it to a boil on a medium flame.

To get thick curd, once it comes to a boil simmer the milk for 15 min on a very low flame. Keep stirring in between, the milk might get burnt and smell bad. Once the milk is boiled, let it cool down a bit to a warm stage.

Transfer the milk to a container, add the curd and stir it.Cover the container and keep it in a warm place. Allow it to set for 6-8 hrs or overnight.

When the curd is set, move it to the refrigerator. Use as required.

Curd Nutrition Facts and Benefits

In addition to being tasty comfort food, curd also boasts of good nutritional value. Curd is a probiotic, which means it is great for your gut health. It has healthy bacteria that can help in digestion and soothe any inflammation in your dietary system. Curd has a good amount of protein content, so it can aid in weight loss and the fact that it helps with digestion adds to this benefit as well. Just like most other dairy products, curd contains a significant amount of calcium, so you can rest assured that it does a lot of good for your bones and teeth. Studies have shown that curd is great for cardiovascular health as well since it prevents the accumulation of bad cholesterol in your body. Most importantly, curd is great for your immunity. The healthy bacteria that is present in curd can destroy harmful bacteria, keeping your body free from disease. You can experiment with various curd recipes to incorporate it into your diet!

Success!

We hope you had fun making it! Enjoy the meal.

How to make curd?

There is hardly anyone who doesn’t enjoy the dense creaminess of a bowl of curd or the humble dahi, as it is called locally. Be it any season, the light and cool curd is one of the most-eaten comfort foods. Did you know that almost every South Indian ends all his meals with a bowl of curd rice to soothe the stomach after all the spices and fiery flavours that he has eaten? Curd is enjoyed either on its own or eaten as raita mixed with chopped vegetables like carrots, onions, cucumbers, and herbs along with spices. Not just this, curd is an important ingredient for making a number of delicious snacks. Some of the most popular curd recipes include baked dahi vada, dahi ke kebabs, curd red rice, etc. It also makes a great accompaniment to spicy and sour main course meals like tamarind rice, biryani, tomato rice, pulao, parathas, matar pulao, seekh kebabs, cauliflower lemon rice, etc. Other curd recipes include delicious and creamy fruit smoothies and added to breakfast cereals to make them filling and more nutritious.

What are the health benefits of curd?

Curd is not only delicious, but it is so nutritious that it is often termed as a superfood. And there are great reasons for it too. Curd is a great source of proteins, good fats, carbs, calcium, vitamin B12, riboflavin, potassium, magnesium, phosphorus, etc. All the nutrients help in fighting several diseases and disorders and preventing deficiencies. Some of the most important health benefits of curd include: Curd, being a great probiotic i.e. it contains gut-friendly bacteria, soothes the stomach, and clears the digestive system. It helps improve your gut activity, soothe inflammation, and treat disorders like constipation, gas, bloat, etc. The live cultures in curd act as immunity boosters. They help in preventing germs that cause infections like colds, coughs, etc. A healthy gut directly impacts the health of your skin. Not just this, but the lactic acid in curd also helps maintain the elasticity and suppleness of the skin, clears it off blemishes, and removes dead skin cells. The magnesium and potassium content of curd is helpful in regulating your blood pressure. It also prevents high blood pressure. These, in turn, help in maintaining a healthy heart. Having a bowl of curd daily helps in reducing your cholesterol levels and keeping your arteries clean. This helps in reducing the risk of cardiovascular issues. Curd contains a significant amount of calcium that is essential for maintaining optimum density of bones and strengthening them. It helps prevent fractures and the risk of osteoporosis. This is also helpful in strengthening your teeth and preventing dental issues. When your curd recipes are fortified with fresh fruit, seeds, and vegetables, they become more filling. When eaten with meals or as an in-between snack, it helps in avoiding binge eating and is helpful in reducing weight. When applied on hair, curd helps in conditioning your hair and making them stronger. It also helps in preventing and curing dandruff and hair fall. It helps in improving your appetite and meeting your nutritional deficiencies especially when you have just recovered from an illness.

What are some tips for making great-tasting and rich curd?

Before we share the recipe of how to make curd at home, here are some tips that will help you make the richest, creamiest, and the thickest curd every time you make it. Thinking of how to make curd at home that’s thick and creamy? Use full cream milk instead of the skimmed or toned versions. Always boil milk before you make curd at home. This is to ensure that the milk doesn’t spoil during the fermentation process. When you make curd at home, ensure that the milk that you are using is neither too hot (the curd comes out grainy) nor too cold (the curd will not set). The milk should be lukewarm. Thinking of how to make dahi with good consistency? Ensure that you mix the curd cultures well in the milk. Curd sets faster in summers than in winters. Allow the curd to set accordingly giving it time. Thinking of how to make curd with an earthy and rustic fragrance? Use an earthen vessel to set it. Thinking of how to make curd last longer? Refrigerate it immediately the minute it is set. How to make dahi at home that’s luscious and super-creamy? Froth the milk before using it. You can either froth it vigorously using a spoon or a blender. An important tip for how to make dahi properly is to not use sour curd culture to avoid turning the entire curd batch sour. Want to know how to make curd during winters? Place it in a casserole or near an oven to fasten the process. How to make thick curd? Set it with a broken red chilli. This sets the curd well without changing its taste. One final tip for how to make curd like a pro! Experiment and try at least 2-3 times to get to understand the exact process. You will surely learn the ropes of setting a rich and delicious curd every time you make it at home.

How to make curd?

A lot of us always wonder how to make curd at home that tastes as creamy as the one that we get to eat at restaurants. Learning how to make curd is pretty simple. Here is how to prepare curd at home: Take 4 cups of full-fat milk and bring it to a boil on medium heat. Once the milk gets boiled, simmer it on a low flame for around 15 minutes. Keep stirring the milk to avoid letting it burn or leave a strong smell. Transfer it to a container and add one tablespoon of curd. Make sure that you stir in the curd well to mix it properly. Transfer this to a container of your choice and cover those with foil and keep them in a warm place. Allow the curd to sit undisturbed for 6-8 hours. Once it has set, move the container to the refrigerator. Enjoy the thick and creamy curd.