How to make Chicken Stock

Stocks are liquids that are prepared by simmering meat or vegetables until the flavour comes out and into the water. Sometimes stocks are called broth or bouillon, but it is not always used to refer to the same thing. Broths are often seasoned and can be consumed by itself. A broth will sometimes be accompanied by pieces of meat or vegetables. It is similar to a soup but thinner in consistency. S ... tocks are cooked for a much longer period of time. This tends to make the flavour more intense. Stocks are often used as an ingredient while making other dishes. They can be bought ready-made at your grocery store or supermarket, but you can also learn how to make chicken stock at home. For chicken lovers, a good batch of chicken stock is invaluable. It adds that much-loved chicken flavour to just about any dish. While new home cooks may not know how to make chicken stock, restaurant-style food tends to have chicken broth as one of the secret ingredients. This makes it worth your while to know how to make chicken stock at home. Not only is it a delicious ingredient, but chicken stock benefits even extend to your health. Chicken stock calories are low and are great for those who are trying to keep their weight in check. Maintaining a healthy weight is vital for overall fitness.