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How to make Chettinad Masala

How to make Chettinad Masala

Name: How to make Chettinad Masala
Total time: 42 s
Yield: 1
Ingredients: 8 units Red Dry Chilli Bydagi; 10 units Cloves; 10 units Green Cardamom; 2 tablespoons Turmeric Powder; 2 tablespoons Black Pepper Corn; 5 tablespoons Coriander Seeds; 1 teaspoon Stone Flower Powder; 1 teaspoon Salt; 15 g Curry Leaves; 1 cup Coconut (big)

Time30 Min

DifficultyEasy

Serves1

Are you trying to put together a quick meal? Do you crave for some special food? Then the answer is dishes cooked using Chettinad masala. How to Prepare Chettinad Masala will help you prepare it. Chettinad is a small town in Tamil Nadu famous for its temples, grand architecture and popular food preparation. The traditional Chettinad masala is flavoured with a variety of spices which are commonly ... available in Indian kitchen. How to Make Chettinad Masala Description is given in the recipe which is simple to follow. Chettinad cuisine is available in South Indian restaurants and is gaining popularity with crowds who are looking for unique and delicious food. How to Make Chettinad Masala Restaurant Style is not a mystery anymore. First, Good quality spices are selected, and then they are blended in correct quantities to make aromatic spice mixture. You can add tomatoes, onions and ginger/garlic as you are preparing the dish to enhance the flavours. The exotic Chettinad masala is usually known for its heat but can be toned down to suit children and people who prefer to eat mild food. The dishes prepared with this masala can be served at any meals, parties or large gatherings because it satisfies the taste buds of all.

Ingredients

Dry Grocery

Red Dry Chilli Bydagi

8 units

Cloves

10 units

Green Cardamom

10 units

Turmeric Powder

2 tablespoons

Black Pepper Corn

2 tablespoons

Coriander Seeds

5 tablespoons

Stone Flower Powder

1 teaspoon

Salt

1 teaspoon

Fruits & Vegetables

Curry Leaves

15 g

Coconut (big)

1 cup

Directions

Take a pan and dry roast whole red chilli, cloves, green cardamom, black pepper, coriander seeds and curry leaves. Once all the spices start to release its aroma, turn off the flame and place spices in another plate to cool down.

Grate the fresh coconut and dry roast it on a low flame, until golden brown in color.

In a blender jar, add all the roasted spices, toasted coconut and stone flower powder. Pulse grind to get a coarse powder.

Transfer the masala to a bowl, add turmeric and salt. Store in an airtight container.

Health benefits of Chettinad Masala

Chettinad Masala benefits are interesting. The spices used in the Chettinad preparation have anti-oxidative and anti-inflammatory properties. The antioxidants help in fighting skin problems. Some spices also help in digestive problems. The green cardamom helps in fighting bad breath. The health-conscious and the weight watchers should follow How to Make Chettinad Masala Video and have a bottle of it in their kitchen. It’s good news for them. The spices in the masala satisfy their craving for food by sending a satisfied signal to the brain which helps to plan a small, nutritious meal. Pepper in the masala boosts metabolism which helps in weight loss. The minerals present in the spices aid in the organ function of the body. The food becomes healthy as Chettinad Masala Calories are negligible but the food is delectable. Chettinad masala with its spices can be a gastronomical adventure for food lovers. Why wait? Take a peek into How to Prepare Chettinad Masala and enjoy a new experience.