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Homemade Garlic Naan (On Stove)

Homemade Garlic Naan (On Stove)

Name: Homemade Garlic Naan (On Stove)
Total time: 57 s
Yield: 2
Ingredients: 1 cup Atta; 1 teaspoon Salt; 2 teaspoons Refined Oil; 1 pinch Baking Powder; 0.25 cups Curd; 0.5 cups Water; 10 pieces Garlic; 8 g Coriander Leaves

Time30 Min

DifficultyIntermediate

Serves2

Nan is one of the most popular flatbread recipes in India. It is enjoyed with curry dishes, raita, and many other delectable dishes. Naan is usually made with flour and garlic added to it for flavour. It is humungous popular across India and other parts of the country. It can be served during lunch or dinner and is enjoyed typically with spicy North Indian curry preparations. It is easy to make ho ... memade Garlic naan on stove. It can be easily and simply made on a pan or a stove in the kitchen with no need for tandoori oven usually found in restaurants. Naan is made up of all-purpose flour with garlic added to it. Homemade Garlic Naan on Stove calories is no more than 379 calories per serving. It is easy and quick to make and takes no more than half an hour to prepare them. Kids love munching on butter smeared naan with their favourite veggies. Naan is not a new bread variety served with Indian foods. It was in existence centuries ago and was made in coal stoves that added a unique smokey flavour to it. Nowadays, it is made in tandoor ovens or even simple stoves. When planning to prepare homemade garlic naan on Stove, it is better to be well-informed and aware of every step of the recipe so that it comes out well even if you are making it for the first time. Check out homemade garlic naan description thoroughly so that the texture and flavour of the naan come out exactly as described.

Ingredients

Dry Grocery

Atta

1 cup

Salt

1 teaspoon

Refined Oil

2 teaspoons

Baking Powder

1 pinch

Dairy

Curd

0.25 cups

Other

Water

0.5 cups

Garlic

10 pieces

Coriander Leaves

8 g

Directions

Fine chop the garlic, coriander leaves and set aside. Take a mixing bowl, combine atta with salt,oil,baking powder and curd.

Knead the atta till it gets a smooth consistency. Rest the dough for 30 minutes .

Divide the dough into equal parts

Roll it in length. Apply little water on top of the spread dough. Add chopped garlic and coriander on top.

Place it on an iron griddle plate by applying little water on the backside of the naan.

Cook it on a slow fire, once it starts getting dry turn the tawa upside down towards the fire and cook the naan from the garlic side.

Once it gets marks take out the naan from the tawa and serve hot.

Homemade Garlic Naan on Stove- How to Make it?

If you are a newbie in the kitchen but want to make this naan in your kitchen, you must seek answers to how to make homemade garlic naan on stove. Steps to Make Garlic Naan on Stove Add coriander leaves, crushed garlic, salt, and oil to the flour and knead it softly. Add curd and baking powder to it to make it softer. Rest the dough for half an hour. Make small balls of dough and roll it lengthwise. Place it on the hot stove on an iron griddle and cook it on slow fire. It is very easy and quick to make. It is recommended to watch homemade garlic naan on stove video to understand instructions clearly. Once you are successful in making this dish as per instructions, you will be able to make homemade garlic naan on stove restaurant-style impressing your friends and family.