Potatoes are a starchy vegetable and high in carbohydrates. Although they’re not delicious when just boiled, stir-frying them and making this Hing Dhaniya Aloo recipe will give you everything you want. When you mix chopped coriander with the potatoes, you get a dish that’s unique and exotic in flavours. Sauté a few cumin seeds in oil and add them to the dish to make a more tantalizing meal. Our Hi ... ng Dhaniya Aloo recipe goes best with a side of Phulka and Kadhi. You can have it as an everyday meal and there are many variations you could try with the recipe. Some people prefer to add amchur powder to the recipe for the extra taste. If you want to get a buttery flavour, you can use butter or ghee with the dish. And if you really want to get your creativity flowing, you can experiment with this recipe by using baby potatoes or sweet potatoes next time. But for now, since you’re just beginning, we suggest following along our Hing Dhaniya Aloo video online for the best results. Serve this dish hot along with rice or roti to your kids for a filling evening meal. You can’t go wrong with it because it’s so easy to prepare Hing Dhaniya Aloo at home!
Potato
0.5 unit
Onion
0.25 cups
Turmeric Powder
0.5 teaspoons
Salt
0.5 teaspoons
Cumin
0.5 teaspoons
Coriander Seeds
1 pinch
Refined Oil
0.5 teaspoons
Asafoetida/hing
1 pinch
Green Chillies
0.5 unit
Mint Chutney
1 teaspoon
Lemon Juice
0.5 teaspoons
Coriander Leaves
4 leafs