Who does not crave for a nice delicious burger every once in a while? A crunchy patty, layered with fresh tomatoes, and lettuce, set between delicious burger buns. Whether it is for a weekday dinner or a delicious, relaxed weekend brunch, you can try this High Protein Bean Burger recipe that works for everyone. What also makes High Protein Bean Burger a favorite with everyone is its versatility, ... taste as well as high protein content. What makes this burger so popular is that it is a complete meal with low carbs and filled with nutrients. You can also choose to make some patties beforehand and freeze it. Whenever you want to eat, it can be heated up, and completed by adding veggies and buns. We have a High Protein Bean Burger Video for you for your convenience. Hence, if you’ve got some kidney beans, capsicum and carrots in your kitchen, you don’t need to give a second thought to make this recipe. You can just follow this High Protein Bean Burger Description step by step. So, now that you’ve got this recipe for High Protein Bean Burger handy, you can enjoy it any time of the day.
Salt
1 teaspoon
Oregano Herbs
1 teaspoon
Red Chilli Flakes
1 teaspoon
Refined Oil
3 teaspoons
Kidney Beans (white Rajma Chitra)
0.5 cups
Rolled Oats
4 tablespoons
Capsicum Green-regular
0.5 unit
Carrot-regular
1 unit
Onion
2 units
Tomato
1.5 units
Burger Bun
5 units
Cashew Mayo
100 g
Pepper
0.5 teaspoons
Garlic
4 pieces
Green Chillies
2 units
Button Mushrooms
100 g