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Hearty Aloo Patty Sub

Hearty Aloo Patty Sub

Name: Hearty Aloo Patty Sub
Total time: 2 min
Yield: 1
Ingredients: 1 large piece Potato; 0.33 glasss Water; 1.25 teaspoons Salt; 2 units Haricot Bean; 1 small piece Carrot-regular; 1.5 tablespoons Peeled Green Peas; 0.5 cups Coriander Leaves; 2 units Spring Onion; 2 small pieces Onion; 0.33 cups Tomato; 1.25 teaspoons Refined Oil; 3 pieces Cashewnut (2 Piece Split); 0.5 teaspoons Corn Flour; 0.25 teaspoons Chipotle Pepper Sauce; 0.25 teaspoons Red Chilli Paste; 1 pinch Pepper; 3 slices Jalapeno Slice; 0.5 teaspoons Curd; 0.5 teaspoons Honey; 0.25 teaspoons Mustard Dijon Paste; 1 pinch Mustard Kasundi; 1 piece Garlic; 1 pinch Coriander Powder; 1 pinch Jeera Powder; 1 pinch Garam Masala; 1 pinch Turmeric Powder; 1 pinch Red Chilli Powder (kashmiri); 1 unit Panini Bread; 3 leafs Iceberg Lettuce; 1 large piece English Cucumber

Time20 Min

DifficultyEasy

Serves1

What’s better than a sub to soothe your hunger while treating your taste buds to a burst of wonderful flavours? A good sub can be a delight to encounter. Subs can fit in just about anywhere, as popular breakfast subs or satisfying dinner subs. It’s one food item that can be your constant friend. You can now make a good sub in your own kitchen. With our hearty aloo patty sub recipe, you now have so ... mething to recreate those nostalgic sub memories yourself. This easy recipe takes very little time, perfect if you need to rush out the door in the morning or need something quick to wind up a long and tiring day. Learn how to prepare hearty aloo patty sub at home and you can enjoy a delicious bite almost right away. With a potato patty that can win hearts, there is no reason why this sub won’t be a star at the dining table. Having a party and don’t know what to serve? Now you do! Make a batch and serve it to your guests. You may soon see it disappear. Making this recipe is as simple as it gets. Check out our hearty aloo patty sub video and follow the instructions to the finish. The hearty aloo patty sub-ingredients are available quite easily in any market, so you’ve got that part covered. All you need is a craving for sub, which isn’t hard to gather, and you can be on your way to make hearty aloo patty sub, restaurant-style.

Ingredients

Fruits & Vegetables

Potato

1 large piece

Haricot Bean

2 units

Carrot-regular

1 small piece

Peeled Green Peas

1.5 tablespoons

Spring Onion

2 units

Onion

2 small pieces

Tomato

0.33 cups

Iceberg Lettuce

3 leafs

English Cucumber

1 large piece

Capsicum Green-regular

1 large piece

Dry Grocery

Salt

1.25 teaspoons

Refined Oil

1.25 teaspoons

Cashewnut (2 Piece Split)

3 pieces

Corn Flour

0.5 teaspoons

Chipotle Pepper Sauce

0.25 teaspoons

Jalapeno Slice

3 slices

Honey

0.5 teaspoons

Mustard Dijon Paste

0.25 teaspoons

Mustard Kasundi

1 pinch

Coriander Powder

1 pinch

Garam Masala

1 pinch

Turmeric Powder

1 pinch

Red Chilli Powder (kashmiri)

1 pinch

Black Pitted Olives

1 unit

Dairy

Curd

0.5 teaspoons

Bakery

Panini Bread

1 unit

Other

Water

0.33 glasss

Coriander Leaves

0.5 cups

Red Chilli Paste

0.25 teaspoons

Pepper

1 pinch

Garlic

1 piece

Jeera Powder

1 pinch

Directions

In a heavy bottom vessel, add Water, Salt, Potatoes and bring to boil. Once tender allow it to cool, peel the skin and mash it well.

In a heavy bottom vessel, add Water, diced Beans and blanch it.

In a heavy bottom vessel, add Water, diced Carrots and blanch it.

In a heavy bottom vessel, add Water, Green Peas and blanch it. Crush with masher.

In a blender, add fresh Coriander, Spring Onion, Onion, Tomato, Oil, Salt, Cashews and blend into a smooth paste.

Remove to a bowl and store in refrigerator.

In a bowl, add Water, Corn Flour and mix well.

Boil Water in a pan. Add mixture of Water and Cornstarch and bring to boil. Allow it to thicken up to a glue.

Remove to a bowl and set aside.

In a blender, add 1/2 of Corn Starch, Chipotle Pepper Sauce, Chilli Paste, Water, Salt, Pepper, Jalapeño, Curd and blend to a smooth sauce.

Remove to a bowl and keep aside.

In a blender, add rest Cornstarch, Honey, Dijon Mustard, Kasundi, Salt and blend to a smooth paste.

Remove to a bowl and store in refrigerator.

Heat Oil in a pan. Add chopped Onion, Garlic and saute till fragrant.

Add Coriander Powder, Cumin Powder, Garam Masala, Turmeric, Kashmir Red Chilli Powder, Salt and saute till raw smell gone.

Add balanced Carrot, Beans and toss.

Remove to a mixing bowl. Add mashed Potatoes, crusted Green Peas and mix well.

Take small portions and make Tikka from it and grill in a griller both sides.

Remove to a plate and keep aside.

Slit open the subway bread and place it on a plate.

Apply Dhaniya spread on both the slice.

Layer the bread with Iceberg on one side.

Add sliced Tomatoes, Cucumber on it.

Place julienned Green Capsicum, Tikki on top.

Place Jalapeño, Black Olive on top.

Pour Southwest Sauce, Honey Mustard Sauce on top.

Close the sandwich with another slice.

Interesting Facts About Sandwiches :

Submarine sandwiches or subs are quite popular around the world. But how did they get their name? There are many interesting facts about subs and sandwiches in general that you may enjoy reading. We’ve collected some for you: • A sub is also called a hero, hoagie, and grinder. • It is believed that the name sub came by during World War 2 when a deli received and order for 500 hero sandwiches. The order came from a Navy submarine base and the deli employees referred to these sandwiches as subs and the name stuck. • The name sandwich itself is believed to come from a man named John Montague, the 4th Earl of Sandwich, who is thought to have invented the idea of a sandwich. There’s no substitute for this sub, so go ahead and try out our hearty aloo patty sub recipe right away.

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Hearty Aloo Patty Sub

Ingredients

Fruits & Vegetables

Dry Grocery

Dairy

Bakery

Other

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We hope you had fun making it! Enjoy the meal.