Healthy Chicken Manchow Soup is an Indo-Chinese soup served famously in Indian streets. It falls under the category of thick soup which uses corn flour as a thickening agent. An all-time favorite it is an excellent starter for any meal. The sharp flavors of ginger and garlic blend beautifully with the tangy flavor of soya sauce in this soup. A hot pot of Healthy Chicken Manchow Soup is not just a ... comforting bowl in some breezy weather but a meal in itself. This Healthy Chicken Manchow soup description combines chicken and finely chopped vegetables in a broth that contains generous helpings ginger, garlic, pepper, and red chili paste. All these flavors combine to make the Healthy Chicken Manchow soup restaurant-style and replenish the body. Souping is quite a trend in the world of nutritionists and health freaks. Clear soups are everyone’s favorites but a crunch of vegetables, dash of spices, and some chunks of chicken make it healthy and delicious. Healthy Chicken Manchow Soup makes for a satiating and soothing appetizer. If it is pouring outside and you are unable to step out to have a bowl of your favorite soup, then follow this Healthy Chicken Manchow Soup video to get it on your dining table.
Light Soy Sauce
2 tablespoons
Refined Oil
2 teaspoons
Salt
1 teaspoon
Whole Wheat Noodles
60 g
Corn Flour
1 teaspoon
Ginger
4 g
Onion
1 unit
Carrot-regular
1 unit
French Beans
9 pieces
Spring Onion
8 g
Chicken Stock
22 cups
Pepper
1 teaspoon
Red Chilli Paste
2 teaspoons
Garlic
4 pieces
Green Cabbage
50 g
Water
2 cups