Stuffed chicken recipes have recently gained a lot of appreciation and popularity in Indian household and restaurants! This Harissa stuffed grilled chicken bell peppers rice recipe is one such refreshing and flavourful recipe that once tried will surely become a regular in your household! The best part about this recipe is that it’s so much fun to make and serve! Check out the Harissa Stuffed Gril ... led Chicken Bell Peppers Rice Recipe Description to get the ingredients and cooking instructions. Don’t let the long list of ingredients for the Harissa stuffed grilled chicken bell peppers rice put you off, as the final recipe would worth all the efforts! If you have all the ingredients ready then this recipe can be put together in a matter of 40-45 minutes. So, it becomes the perfect recipe for those busy weekdays when you want to fix a delicious meal in very less time! This recipe is an exotic combination of flavourful Indian and continental spices! That explains the classic Indo-continental essence of this restaurant-style Harissa stuffed grilled chicken bell peppers rice which is hard to find in any restaurant! This exotic recipe is filled with so many flavours and spices that it will become a hit with both kids and adults! You can tweak the recipe slightly to make it perfect for kids like you can make it less spicy by reducing the masalas! Prepare this Harissa stuffed grilled chicken bell peppers rice at home and serve as a main course for lunch or dinner!
Brown Basmati Rice
0.25 cups
Salt
1.75 teaspoons
Red Dry Chilli Bydagi
1 unit
Refined Oil
2 teaspoons
Coriander Seeds
0.5 teaspoons
Cumin
1 pinch
Ajwain Seeds
0.5 teaspoons
Oregano Herbs
1 pinch
Paprika Powder
1 pinch
Tobasco Sauce
0.25 teaspoons
Onion
0.33 unit
Celery
0.25 unit
Leeks
0.5 unit
Carrot-regular
2 small pieces
Thyme
1.25 teaspoons
Tomato
0.5 cups
Capsicum Green-regular
1 small piece
Capsicum Yellow (regular)
0.33 unit
Capsicum Red-regular
0.33 unit
Parsley
2 leafs
Zucchini Green
1 small piece
Broccoli
1 piece
Chicken Breasts
1 unit
Water
1.25 glasses
Garlic
6 pieces
Lemon Juice
0.5 teaspoons
Pepper
0.5 teaspoons
Button Mushrooms
5 units