Green Peas Cheela

Green Peas Cheela is easy to prepare, tasty, filling while at the same time nutritious, rich in proteins and fibre. Green Peas Cheela at home can be prepared for breakfast, or evening snack, or as a mid-day mini-meal for the family combined with some rice items as per their practice. The Green Peas Cheela description sounds more like a north Indian dish. However, it is also popular in the Souther ... n states, especially Andra, as well as Karnataka and Tamil Nadu to a lesser extent. Down south, this recipe is known as ‘Pesarattu’. In South India, Green Peas Cheela Restaurant style is usually prepared using green gram instead of moong dal. ‘Cheela’ is more popularly known as ‘dosa’ in the south. Different varieties like Basan Green Peas Cheela, or with palak can be tried out to make it more appealing for children. This will make life easy for mothers who constantly worry about what is to be served for breakfast or snacks for children and elders in the family. It also eases the stress on working women who can prepare this item in a relatively short time. For preparing the Cheela, a non-stick PTFE Tawa can be used. Also, in this age of health-conscious cooking habits, the old-style cast iron Tawa used by our grandmothers is making a come back. The Green Peas Cheela video is available on the ‘cure.fit’ website along with the explanation regarding how to make Green Peas Cheela.