One of the most popular meals from the Mediterranean coast, the Greek Chicken wrap recipe is an excellent meal by itself. You can have it any time of the day, though many prefer it as a lunchtime meal. The Greek chicken wrap calories are less, making them an excellent option for anyone looking to stick to a healthy diet. If you’re looking to prepare Greek Chicken wrap at home, there are many ingr ... edients you can source from your local store. Starting from the tzatziki sauce - consisting of Greek yoghurt, garlic, parsley, cucumber, lemon juice and dill to the pita bread, the entire process of making the Greek chicken wrap is a pleasure in itself. The other Greek chicken wrap ingredients include the garlic marinated thighs, which burst with flavour after grilling. It’s important that you let the chicken grill right so you can bring out the real flavour of the chicken by itself. Making a Greek chicken wrap restaurant style is a breeze once you get the ingredients together. It only takes around 10 minutes to make, from the grilling, inserting and wrapping of the pita bread. This is also an excellent recipe for anyone who wants to lose weight, as the highly nutritious elements that make the wrap will keep you feeling full. The Greek Chicken wrap is also an excellent snack option for kids if you’re looking to get them to eat their nutrients. Add a bit of green in the form of lettuce and coriander and they'll gorge on them.
Kashmiri Rajma
0.25 cups
Salt
2.75 teaspoons
Refined Oil
2.5 teaspoons
Tobasco Sauce
0.5 teaspoons
Paprika Powder
1 pinch
Jalapeno Slice
1 unit
Chipotle Powder
1 pinch
Oregano Herbs
0.5 teaspoons
Atta
0.75 cups
Black Pitted Olives
1.5 units
Onion
0.25 unit
Tomato
0.5 unit
Mint W/o Roots
8 leafs
Orange Zest
1 pinch
Sweet Lime
1 piece
Capsicum Yellow (regular)
0.25 unit
Capsicum Red-regular
0.25 unit
English Cucumber
0.25 unit
Parsley
4 leafs
Spinach W/o Roots
0.5 cups
Thyme
1 pinch
Chicken Breasts
0.5 unit
Curd
2.5 tablespoons
Feta Cheese
1.5 teaspoons
Water
1 glass
Garlic
2 pieces
Pepper
0.5 teaspoons
Jeera Powder
1 pinch
Coriander Leaves
12 leafs
Lemon Juice
0.5 teaspoons
Green Chillies
1 unit