The crunchy cauliflower has seen many variations in the Indian cuisine, one such dish is the gobi mattar. An easy-to-cook dish, the gobi mattar recipe has found a home in many kitchens. If you’ve grown up in India, you’ll definitely have tasted this dish at least once. If you want to recreate the childhood dish that brings memories of the yesteryears, then you can easily learn how to prepare gobi ... mattar at home. Just like many Indian dishes, gobi mattar ingredients are easily available in your kitchen. The dish uses quintessential Indian spices and masalas that are the base for many vegetable dishes. Hence, if you’ve got some cauliflower and peas in the kitchen, you don’t need to give a second thought to making this dish. Do you have kids at home that don’t enjoy vegetables? This masala-filled, delicious gobi mattar recipe may change all that. It’s a brilliant way to get your kids to eat their vegetable fill for the day. Adults in the house will have no complaints on being served a dish that appeals to their taste buds. With you learning how to make gobi mattar restaurant style, who would pass on the chance of a delightful meal. The recipe is simple and takes very little time to come together as a beautiful dish. If you’ve got to work or have other things to do, you’ll still have plenty of time to have food ready for your lunch or dinner. We’ve also provided an easy gobi mattar video recipe that could be handy for you.
Cauliflower
0.75 cups
Salt
0.75 teaspoons
Turmeric Powder
0.75 teaspoons
Refined Oil
1 teaspoon
Red Chilli Powder (kashmiri)
0.5 teaspoons
Cumin
1 pinch
Kaloonji
1 pinch
Red Dry Chilli Bydagi
0.5 unit
Garam Masala
1 pinch
Fennel Powder
1 pinch
Cardamom Powder
1 pinch
Peeled Green Peas
0.33 cups
Onion
0.33 cups
Tomato
1 small piece
Ginger
1 small piece
Ginger Garlic Paste
0.25 teaspoons
Curd
2 teaspoons
Garlic
1 piece
Jeera Powder
1 pinch
Water
1.5 tablespoons
Coriander Leaves
4 leafs