FITNESS

SPORTS

CARE

MIND

STORE

Home

>
Live

>
Recipe

>
Garlic Chutney

Garlic Chutney

Name: Garlic Chutney
Total time: 51 s
Yield: 1
Ingredients: 1 teaspoon Salt; 1 pinch Asafoetida/hing; 1.5 teaspoons Red Chilli Powder; 1 tablespoon Tamarind; 10 g Curry Leaves; 25 g Garlic; 0.25 cups Water

Time30 Min

DifficultyEasy

Serves1

Garlic chutney, also known as lahsun ki chutney is one of the most popular chutney variants in India. It is primarily made of garlic, dried coconut, groundnuts, red and green chilli peppers. Some garlic chutney recipes also include tamarind and cumin as well. The chutney can be made in different ways with a variety of textures and can be had both dry and wet. The lahsun chutney dry recipe is mos ... t preferred while eating snack items like pakoras. Since the wet variant is prepared using grated coconut, it is served as a side dish with dosas, idlis and momos too. This chutney is one of the most popular garlic recipes owing to its ease of preparation. This item is used for cooking in multiple Indian cuisines, including Gujarati, Punjabi, Maharashtrian, and Rajasthani. It is generally eaten with bhakri - which is a flat roti made from grain flour. The grains can be of jowar, bajra, nachni etc. Lahsun ki chatni is also used as an accompaniment to Gujarati Khandvi and popular chaat items like vada pav. The Lasun chutney recipe generally consists of garlic, cumin and coriander seeds, salt and red chilli powder among others. If you’re wondering how to make garlic chutney, don’t worry, this tasty dish can be made in a short time and for people of all ages. Simply adjust the heat from the spices according to individual preferences. Once you get the ingredients together, it becomes very easy to make the chutney. It can be stored in the fridge for a few days before it goes bad.

Ingredients

Dry Grocery

Salt

1 teaspoon

Asafoetida/hing

1 pinch

Red Chilli Powder

1.5 teaspoons

Tamarind

1 tablespoon

Fruits & Vegetables

Curry Leaves

10 g

Other

Garlic

25 g

Water

0.25 cups

Directions

Soak tamarind in warm water and strain it to take out the pulp.

Heat oil in a pan, add peeled garlic and roast it on slow fire. Just wait for the garlic to look crispy with a golden colour.

Add a pinch of hing and saute it for a few seconds. Turn on the flame, add curry leaf and saute it till it gets crispy .

Add tamarind pulp and mix well with the garlic and cook it on a slow fire .

add water and mix well with their ingredients and allow it to cook on slow fire until the garlic gets mashy .

Mash the garlic with a masher or backside of the ladle and mix well. Transfer in a container, check seasoning and use as required.

Health benefits -

There are many health benefits to this side dish. It is known to reduce cholesterol levels. The allicin in garlic can reduce blood pressure and also regulate blood glucose levels in diabetics. Overall, garlic is excellent for the circulatory system and heart. The coconut present in the lahsun ki chutney comes with MCT or Medium Chain Triglycerides, known to promote weight loss. Coconuts also come with excellent fibre content and lauric acid content that can improve cholesterol levels. They also improve insulin secretion and aid in the lowering of raised blood sugar levels, making garlic chutney recipes an excellent choice for lunch or dinner. If you decide to add tamarind, you can also enjoy enhanced fibre and a cholesterol-lowering effect. This chutney is one of the best garlic recipes for you to try, and with our recipe, make it in a jiffy. With our recipe, this is one of the best garlic recipes for you to try.

Success!

We hope you had fun making it! Enjoy the meal.

Garlic Chutney

Indian chutneys are an indispensable part of Indian cuisine. No matter where you live in the country, you will always find one of the many versions of chutney accompanying varying dishes. One such amazing chutney is garlic chutney. Also known as lahsun ki chutney, lasun chutney and lasan ni chatni, this fiery red chutney can elevate the taste of any meal. It is prepared using lots of garlic and dry red chillies. Though garlic chutney is quite famous in almost all regions, it traces its authentic taste in the Rajasthani Thali Meals. In fact, lehsun chutney is best enjoyed with Dal Bati Churma. In the Maharashtrian version, lasun chutney adds another ingredient – coconut – and becomes Maharashtrian Dry Coconut Garlic Chutney elevates the taste of Vada Pav to another level. In short, there is a garlic chutney recipe that will win your heart irrespective of the city you visit. You can often find people enjoying the lahsun chatni with samosa, roti, idli, vada, and so on. Now that you have learnt quite a bit about this delicious lehsun ki chutney, why not take a step ahead and make some for your own! Here, we have tried to jot down the simplest garlic chutney recipe you can make at home in just a few minutes. Read and get ready to relish the spicy taste of this fiery dip:

How to Make Garlic Chutney?

Let us start by talking about the ingredients you need for a lasun chutney recipe. For this simple garlic chutney, you need only seven ingredients which are as follows: Garlic Oil Salt Hing/Asafoetida Red chilli powder Tamarind Curry leaves Water Step-by-step Instructions: First, add some tamarind to a bowl. Add warm water and strain it to take out the pulp. Now, heat oil in a pan. Add peeled garlic and roast in a low flame. When the garlic turns golden and crispy, add a pinch of hing. Sauté the ingredients for a few seconds. Add curry leaves and saute again till they get crispy. Then, add chilli powder, salt and saute. It is time to add the tamarind pulp we prepared in the first step. Once all the ingredients are there, mix well and cook on a slow flame. After a few minutes, add water and allow the mixture to cook. When the garlic gets a bit mushy, use a masher to further mash it so that the chutney gets a thicker consistency. Check the seasoning. Your lahsun ki chatni is ready to be served. Note: When making lahsun ki chatni, you can follow several tips and keep some essential notes in mind to ensure you get the best flavours on your plate. To help you out, here are some of the basic things to know when making lahsun ki chatni: A basic red chilli powder is usually added to make the chutney. But you can also use Kashmiri red chillies so that your lahsun chatni looks fiery red but the taste will not be extremely spicy. If you want to make the spicy touch even milder and are using the dry chillies instead of powder, try to remove the seeds from the chillies. Avoid using garlic whose sprouts have started coming out.

How to Serve Garlic Chutney?

In many areas of Rajasthan, people often serve lahsun ki chutney with Dal Bati or Dal Muthiya. Other than this, you can also serve it as a side dish with all your daily meals. You can also consume it with Bajre ki Roti or Makki ki Roti. When you move towards the South, this lahsun ki chutney is well served with Idli and Dosa as must-have breakfast recipes. Some other recipes where you can add lahsun ki chutney as an ingredient are ragda pattice, cutlet, and aloo tikki chaat.

Other Recipes To Try

Once you have tried garlic chutney, we are sure your taste buds would crave more. Thus, here are some other everlasting chutney recipes that you would not want to miss! Tomato Chutney: This is another classic chutney that is prepared with tomatoes and various other ingredients that can vary. However, what doesn’t change is the sweet aftertaste that makes it popular among foodies. This is an all-time favourite chutney you can serve with Idli, dosa and any other meal. Mint Chutney: No snack is complete with the famous mint chutney. Prepared with mint leaves, coriander, garlic, and ginger, this refreshing chutney can elevate the taste of any dish in seconds. You can best enjoy it with paneer tikka, khaman dhokla, samosa, kachori, sandwiches. Every Indian household prepares it on a regular basis and this is also one reason there is no one way to make this chutney. Follow the basic recipe and feel free to experiment. Peanut Chutney: An Indian chutney, peanut chutney is prepared with few ingredients such as roasted peanuts, sesame seeds, garlic, red or green chilies. Serve it with dosa and idli and your guests will not help but sing praises of your culinary skills. Aam Ki Launji: One of the best things about summer is the chance to enjoy the melange of flavours in the launji. Also known as the mango chutney, this dish is made with raw mangoes and jaggery that together give you a sweet and sour taste in one bite. In short, a totally awesome taste that you can’t help but want more!