Gajar Matar

If a simple, comforting meal is what you desire, then this Gajar Matar dish would be an ideal choice. One of the staple dishes in Indian households, the real beauty of this dish lies in its simplicity. As the ingredients required to make this dish are only a handful, you won’t have to particularly go grocery shopping to make it. The subtle sweetness of the carrots is beautifully balanced by the ... chillies, ginger and a dash of spices. A sprinkle of Chilli Powder, Chaat Masala, Salt, Amchoor Powder, Coriander Powder, Cumin Powder, Garam Masala Powder really add to the overall flavour of the dish, making it a delectable delight. The preparation time for this dish is about 25 minutes which includes boiling carrots and peas and is a fairly easy recipe to follow and the cooking process isn’t complicated either. Now, if you boil the carrots and peas beforehand it would reduce the cooking time. A great recipe for beginners, you can make Gajar Matar even if you aren’t well-versed in cooking. Simply follow the Gajar Matar video tutorial or if you prefer written instructions, you can read them instead. While this dish made with just a few ingredients is usually had with freshly made Rotis, Parathas and steaming hot rice it can also make for a perfect side dish. Don’t forget to garnish this dish with freshly chopped Coriander leaves to add a refreshing touch to it Also, you can add salt as per your requirement.