Feta Melon Couscous is a wholesome grain salad for the summer months. Watermelon being everyone's favourite fruit during summers, it can be used to make a variety of fruit salads and the Feta Melon Couscous Salad Recipe is one of them. The combination of fruit, herbs, cheese and other ingredients make it a light and refreshing fruit salad enough for a healthy lunch. The Feta Melon Couscous Salad R ... ecipe goes well with outdoor barbeques along with grilled chicken or fish. It helps extend the coolness of the watermelon on a very hot day and let you enjoy the summer months. This Watermelon salad involves a simple process and you can easily prepare Feta Melon Couscous Salad at home. Make sure to prepare and enjoy this watermelon salad on the same day, as the sweetness and freshness seep out once it is cut into pieces. If you want to prepare it for the next day, you can store the cut pieces in the fridge but mix the salad toppings and the Feta Melon Couscous Salad ingredients just a few minutes before you serve it on a bowl for best results. The watermelon and the mint offer a humble combination which is wonderfully light and refreshing on a hot summer afternoon. Also, the combination of crisp veggies and cheese makes it a satisfying treat every time. You can serve this watermelon salad as a side dish at a barbeque party or a picnic and it will be a sure hit. Feta Melon Couscous Salad is a colourful, healthy and easy to make salad over the weekend. Follow the Feta Melon Couscous Salad Video to prepare this salty-sweet and savoury salad dish.
Sweet Potato
1 small piece
Onion
0.25 unit
Celery
0.5 unit
Leeks
0.25 unit
Carrot-regular
0.25 unit
Thyme
1 pinch
Lime Zest
1 pinch
Rocket Lettuce
0.5 leafs
Cherry Tomato-red
0.25 unit
Water Melon
0.5 slices
Cantaloupe Melon
0.25 cups
English Cucumber
0.25 unit
Orange Juice
0.5 tablespoons
Salad Oil
0.5 tablespoons
Tobasco Sauce
0.5 teaspoons
Honey
0.5 tablespoons
Cous Cous
2 teaspoons
Salt
1 pinch
Aromat Powder
1 pinch
Black Pitted Olives
3 units
Pumpkin Seed
0.5 teaspoons
Sunflower Seeds
0.5 teaspoons
Feta Cheese
2 teaspoons
Lemon Juice
0.5 tablespoons
Garlic
1 piece
Water
0.25 glasss
Pepper
1 pinch